Chinese wine culture has been passed down since ancient times, and its unique charm has a long history. Ronghe Distillery and Cheng Yugui Liquor have become leaders in the industry with their excellent craftsmanship and rich historical heritage.
Ronghe Winery: Years of precipitation, classic and eternal
Ronghe Distillery carries the ancient history of winemaking and is one of the important representatives of Chinese wine culture. Its unique craftsmanship and traditional winemaking methods make the wine of Ronghe Distillery full of aroma and unique flavor.
Historical origins: the inheritance of traditional skills
Founded in 1879, Ronghe Roasting Workshop has witnessed the development of Moutai Town's liquor industry. The gold medal-winning Ronghe Grill was once the shining star of the Panama International Exposition, demonstrating its excellent quality and status. Subsequently, Ronghe Roasting Workshop was revived with the efforts of later generations, and the "Ronghe" trademark was officially registered in 2000, carrying the mission of traditional craftsmanship and cultural inheritance. Its historical sites have been listed as national key cultural relics protection units, embodying the precious memories of Chinese wine culture.
Ronghe Distillery is famous for its traditional brewing methods. Each bottle of Ronghe Distillery's soy sauce wine has gone through more than 140 years of traditional craftsmanship, and has gone through multiple links such as two feedings, nine times of cooking, eight times of fermentation, and seven times of pouring, and finally formed its unique mellow flavor.
The essence of craftsmanship: the inheritance of classic craftsmanship
Ronghe Distillery pays attention to the inheritance and innovation of traditional crafts. Using high-quality wheat and red tassel glutinous sorghum as raw materials, combined with traditional ancient brewing techniques, carefully blended, the wine is brewed with mellow sauce, elegant and delicate flavor. The storage of the pottery jar adds a different flavor to it, making it have a long aftertaste and leave a fragrance in the empty cup.
Brand classics: inherited for 100 years, trustworthy
With its excellent quality and classic taste, Ronghe Distillery has won the trust and love of consumers. Each bottle of Ronghe Distillery's soy sauce wine is a respect for traditional craftsmanship and the inheritance of wine culture. Its years of precipitation in the wine industry make its quality more classic and more trustworthy.
Cheng Yu Gui Liquor: Classic inheritance, ingenuity
Cheng Yugui Liquor carries the winemaking culture of Moutai Town and is a representative work that inherits the ancient winemaking skills.
History: The Legend of Winemaking
The story of Cheng Yu Gui Liquor begins at the Moutai Town Jiuyuan Distillery, a century-old family that inherits the art of winemaking. Since its establishment in 1984, Jiuyuan Distillery has been committed to the purpose of "letting people who like wine drink good wine", insisting on the selection of high-quality wheat and red tassel glutinous sorghum from Moutai Town, combined with the high-quality water source of Chishui River, and devoting itself to brewing and inheriting the ancient technology.
Craftsmanship: the unique flavor of the wine
The craftsmanship of Chengyu Guijiu is exquisite, and every link is strictly controlled. It is brewed using the traditional "12987" process, and goes through complex steps such as high-temperature koji-making, high-temperature distillation, and high-temperature distillation, which makes the liquor more mellow and richer in taste. And Master Feng Xiaoning's blending and storage is the icing on the cake for Cheng Yugui wine, making its sauce aroma outstanding and long aftertaste.
Quality assurance: strict standards, excellence
Chengyu Guijiu pays attention to quality and takes the national pure grain solid-state fermentation certification as the credit guarantee. Each bottle of wine is an insistence on pure grain brewing, with reliable quality and elegant taste. Winning the "2023 Asian Famous Brand" award is an affirmation of its quality and a reward for the trust of consumers.
In Moutai Town, the hometown of fine wines, Ronghe Distillery and Chengyugui Liquor are two indispensable roles. With their unique style and exquisite craftsmanship, they have become an important part of Chinese wine culture. Let's raise a glass and savor this precious heritage and unique charm from China's wine country.