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A family of four all suffered from leukemia, and the culprit was to eat vermicelli often, and formaldehyde exceeded the standard by 400 times!

author:Talk about history with confidence

In the long history of mankind, the progress of science and technology has always been accompanied by unknown risks. In the mid-to-late 20th century, with the widespread use of chemicals, people gradually became aware of the potential harm behind these conveniences. Formaldehyde, a commonly used chemical, is known for its widespread use in building materials and everyday products. Its harmfulness has not been taken seriously enough for a long time. It was not until various health problems gradually surfaced that the dangers of formaldehyde were gradually recognized by the public and the scientific community. This article will explore the complex relationship between scientific and technological progress and public health through a real-life incident that occurred in a small county town.

A family of four all suffered from leukemia, and the culprit was to eat vermicelli often, and formaldehyde exceeded the standard by 400 times!

In the winter of 1974, the Bai family in the small county town encountered an unprecedented crisis. Bai Laohan, the elder of the family, was sent to the county hospital by his family because he was unwell for many days. Soon after, his wife and two children developed similar symptoms: fatigue, recurrent fevers, and frequent bleeding spots. The family tragedy has attracted great attention from Dr. Li, the director of the hospital's internal medicine department.

A family of four all suffered from leukemia, and the culprit was to eat vermicelli often, and formaldehyde exceeded the standard by 400 times!

Dr. Lee is an experienced haematology specialist. Faced with the symptoms of the Bai family, he felt deeply unusual and decided to investigate deeply. Through detailed blood analysis and bone marrow aspirate, it was finally confirmed that all four had leukemia. The discovery shocked the entire medical team, as it was an almost impossible coincidence that an entire family was suffering from such a rare disease at the same time.

The hospital quickly organized a task force and began tracking the Bai family's lifestyle habits and possible environmental exposures. After weeks of investigation, a shocking fact emerged – vermicelli that had been consumed for a long time was found to contain high concentrations of formaldehyde.

A family of four all suffered from leukemia, and the culprit was to eat vermicelli often, and formaldehyde exceeded the standard by 400 times!

Vermicelli is the daily food of the Bai family, which is eaten at almost every meal. The investigation team then visited a small workshop that supplied the vermicelli. Under pressure, the workshop owner admitted that in order to reduce costs and improve the appearance and shelf life of the noodles, they used formaldehyde-containing chemicals for treatment.

A family of four all suffered from leukemia, and the culprit was to eat vermicelli often, and formaldehyde exceeded the standard by 400 times!

This discovery immediately attracted the attention of the county government. Government officials, along with Dr. Lee, visited the Bai family to explain in detail the dangers of formaldehyde and its potential link to leukemia. When the old man heard this, he felt both angry and helpless, and he said sadly: "We just want to have a good meal, why did we suffer from this great calamity? ”

A family of four all suffered from leukemia, and the culprit was to eat vermicelli often, and formaldehyde exceeded the standard by 400 times!

Subsequently, the county launched a large-scale food safety rectification operation, seizing a number of food workshops that used illegal additives and strictly monitoring food safety in the market.

A family of four all suffered from leukemia, and the culprit was to eat vermicelli often, and formaldehyde exceeded the standard by 400 times!

The Bai family's treatment process was difficult and long. Despite state-of-the-art medical support, early diagnosis and treatment are not satisfactory. After several years of struggle, the condition of the two children of the Bai family was partially controlled, but the old couple could not escape the clutches of fate due to their older age and serious illness. The family's tragedy caused a huge shock in the local area and sounded the alarm for food safety issues.

A family of four all suffered from leukemia, and the culprit was to eat vermicelli often, and formaldehyde exceeded the standard by 400 times!

The tragedy of the Bai family is a warning that we must not neglect the respect and protection of basic safety and health while enjoying the convenience brought about by technological advancement. Although a chemical like formaldehyde is small, its impact is like an undercurrent, quietly eroding the lives of countless ordinary people. History is the best teacher, and learning from every incident is invaluable in preventing future tragedies. We should learn from this that technological and moral progress should go hand in hand, so that humanity can ensure that it is not reversible to its own inventions. In this story, every life that passes for various reasons is like a mirror, reflecting the responsibility of society and the helplessness of individuals. Let's take these lessons to heart and work for a safer, healthier tomorrow.