Roast duck
Eaten in the imperial capital, it is still a time-honored brand, 398 a, known as crispy and not greasy, the master slices the duck on the spot, the action is clean and neat, and the duck meat is neat and uniform.
The duck skin is dipped in sugar, crispy and refreshing, and it really lives up to its name; I'll eat a piece of duck meat directly, which is soft and glutinous with a bit of toughness, which is evocative.
Then take a lotus leaf cake, use chopsticks to pick some sweet noodle sauce and spread it well, sandwich a piece of duck meat, put shredded green onions and cucumbers in, roll it up and put it in your mouth.
At this time, it feels wrong, I can't chew it, the lotus leaf cake is like a pancake that has been put away for a long time, turning into a shield to resist the attack of my teeth, and there are quite a few people in the position of arrogance!
I was defeated, my good mood was swept away, and my appetite was gone; The same is true for the friends who went with them, staring at each other with big eyes, too TM disappointed, details determine success or failure, is there ......
Lanzhou ramen
The master's knife work is like a kitchen god possessed, and the cut beef slices are as thin as cicada wings; And the noodles are not cooked, and there is a white core in the middle, I don't think I have seen the world, and people are doing this for crispy teeth.
But when I eat it, I can't feel the elastic teeth, but the sticky teeth, and I can't tell if it's alkaline water, or some miscellaneous taste, which is disgusting.
The person next to me pointed out to me: Brother, you eat "Qingla", you go and taste "Ganla", the taste is different, remember, Ganla is not called ramen, but Lanzhou beef noodles.
It's really a matter of knowledge, and ramen noodles are divided into large and wide noodles, medium widths, leek leaf noodles, two thin, three thin, fine noodles, capillary noodles, and dragon beard noodles.
Lanzhou beef noodles have a chewy taste, chewy, and the beef soup base is delicious and delicious, but there is no beef!
No, there was beef, but I couldn't see it until I had even finished the soup, and there was a layer of minced meat at the bottom of the bowl, and it turned out that the eggs were buried here, which was surprising.
Hot dry noodles
When I went to Wuhan on a business trip, I got off the train in the morning, so I didn't choose to have breakfast next to the station, but followed the review guide to a small shop on the inner street and chose a store that sells hot dry noodles.
At that time, there were a lot of customers, and the owner greeted the regular customers in the local dialect, which I understood but couldn't speak, and only learned two words: "too early".
The practice of hot dry noodles is very interesting, it has to be boiled twice, the first time it is boiled and fished out, it is blown with a fan, and cooking oil is added to mix well, which is called "Shan" noodles.
Then cook it for the second time, pour in sesame paste, capers, and mustard noodles and you can eat; I also watched the other customers learn the same way, the noodles are glutenous and taste right, but I don't want to eat one-third of them.
It's so dry......
On the way home, I figured out that whether I was traveling or on a business trip, I was a passer-by, and I was not qualified to judge the local food.
Just like roast duck, ramen noodles and hot dry noodles, people simply eat them for the locals, and naturally take care of the local eating habits, which have been eaten for thousands of years, but they will not change the production method for outsiders.
This reminds me of white-cut chicken, there used to be a northern girl who often came to my store with her colleagues to eat, she said that the other dishes are delicious, but the white-cut chicken can't be accepted, and there is a red color that is not cooked.
I came more often, and the girl also tried to eat one or two pieces of white-cut chicken, well, the skin is crispy and the meat is smooth and sweet, which is acceptable.
Half a year later, the sister-in-law: "The waiter ordered, asked for a soup, half a white-cut chicken, sweet and sour grunt pork, fried shrimp segments, steamed pork ribs in soy sauce, and fried kale with ginger shreds!"
The girl is assimilated!
I think that if I live in the imperial capital for a few years, I will eat very well when the bean juice is boiled; In Lanzhou, I don't have to make a sound, the shopkeeper will default to my second fine; In Wuhan, I will study white sesame paste and black sesame paste, which tastes better......