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"Ouch, my waist!" Aunt Li clutched her waist as she lay on the bed in the emergency room in pain. Outside, her two sons and daughters wiped tears from their eyes, comforting her while anxiously waiting for the doctor's diagnosis.
Aunt Li is 62 years old this year, usually in good health, and has never had a serious illness. She is an ordinary community cleaner who is responsible for cleaning the common areas of the community every day.
It happened on an ordinary afternoon, when Aunt Li suddenly felt a sharp pain in her lower back while at work, accompanied by nausea and vomiting, and her family rushed her to the hospital. Doctors diagnosed her with acute kidney failure.
Faced with this sudden illness, her children couldn't help but burst into tears. After explaining Aunt Li's condition in detail, the doctor began to talk about the importance of daily diet for kidney health. "The kidneys are vital organs in our body and are responsible for removing waste and excess water. The doctor took out a list as he spoke, "For example, these four foods, Aunt Li needs to be especially vigilant." ”
The first is high-sodium foods. The doctor explained that sodium plays an important role in maintaining water and electrolyte balance in the body, but excessive sodium intake can increase the burden on the kidneys, leading to edema and high blood pressure.
"For example, the pickled products and cooked foods that we often eat, these are all high-sodium foods. "The second is high-phosphorus foods. Phosphorus is one of the essential minerals for the human body, but in renal insufficiency, excessive phosphorus intake can lead to an increase in blood phosphorus, triggering itching and mineral deposits. "Some phosphorus-containing beverages and processed foods should be avoided as much as possible. ”
While protein is essential for the body, it is essential for people with kidney disease to take care to control their protein intake. Patients need to take extra care when consuming meat and dairy products to ensure that their intake is within a safe range.
The last type is high-potassium foods. Potassium is critical in maintaining heart and muscle function, but for patients with renal insufficiency, too much potassium can lead to heart problems. Through the doctor's explanation, Aunt Li and her family have a deeper understanding of the daily dietary management of kidney disease.
They began to carefully record Aunt Li's daily diet and avoid foods that might aggravate her condition. During this period, the doctor also visited her often and asked her about her lifestyle and diet in detail, so as to better adjust the treatment plan.
One day, the doctor brought some medical records of the previous patients and shared them with Aunt Li and her family. "We have met several patients with renal insufficiency before who have seen significant improvement in their condition after adjusting their diet. Although everyone's situation is different, a reasonable diet is very important for people with kidney disease. The doctor said.
One of the cases was a 58-year-old gentleman who had a sharp decline in kidney function due to his lack of attention to his diet and excessive intake of high-sodium and high-phosphorus foods for a long time. After a rigorous diet and regular check-ups, his kidney function has stabilized a lot and his quality of life has improved dramatically.
The other case was a 65-year-old woman whose condition was similar to that of Aunt Li. By adjusting her diet to reduce her intake of high-protein and high-potassium foods, her condition was also brought under control and further deterioration was avoided.
"Through these cases, we can see that good eating habits play a non-negligible role in the prevention and control of kidney disease. "Aunt Li and her family understand the importance of dietary modification in daily life for health.
Aunt Li and her family are grateful to the doctors for their careful treatment and guidance in life, and they are also full of hope for their future life. On the day she was discharged from the hospital, Aunt Li's daughter asked the doctor with some curiosity: "Doctor, I have heard that patients with kidney disease also need to pay attention to their mental health, is this true? What do they need to do to maintain a good mental state?"
For patients with kidney disease, in addition to receiving physical therapy, maintaining a good psychological state is also very important. Psychological stress and anxiety can have a negative impact on several systems in the body, and the kidneys are no exception.
He advises patients to engage in some light-hearted social activities and try to maintain a positive attitude. It is also a good option to seek counseling when necessary.
What do you think about acute kidney failure? Welcome to discuss in the comment area!