Guide:
May Day holiday, finally as scheduled, looking at the traffic jam on the highway, presumably going home and people who go out to travel, should occupy the vast majority, the author is the former, but I went home in advance before May Day, although I want to pay the highway fee, but not to, put myself on the highway, my hair is small, went out yesterday, a few hours have passed, and I ran 100 kilometers.
If you are friends who go back to the countryside during the May Day holiday, at this time, it should be relatively happy, because there are a lot of delicacies at home, you can enjoy, not only the healthy vegetables in your own field, between the mountains and wilderness, but also a variety of mountain treasures, these are in the city, it is almost difficult to eat, and your family together, eat a delicious meal, the atmosphere of the festival can be full in an instant, even if you run hundreds of kilometers home, this moment is particularly worthwhile.
Back to my hometown in the countryside, what delicious umami is worth tasting? May Day holiday, remind: eat more rural "wild three fresh", one is better than the other, don't miss it!
1. Wild Water Flute
What is the happiness of the May Day holiday? That is to take the children together with the bamboo shoots, shuttling between the jungle, the sound of the birds, the crisp sound of the bamboo shoots, can make people happy in an instant, people who have been busy with work, presumably at this moment, should be a whole relaxation, put the bamboo shoots back on the board, and then cook, the taste directly fresh eyebrows.
Recommended recipe: [Stir-fried bacon with bamboo shoots]
Ingredients: bamboo shoots, bacon, chili noodles, vegetable oil, salt, minced garlic, light soy sauce, soy sauce, chicken powder
Method: 1. After the bamboo shoot board is back, remove its shell, then cut it into segments or cut into oblique knife shapes, and then put it into the basket;2. Put vegetable oil in the pot, after heating, put in the minced garlic and stir-fry until fragrant, then put in the bacon slices and fry, pour in the cut bamboo shoots;3. Stir-fry continuously over high heat, add salt, light soy sauce and soy sauce, and finally when it is almost out of the pot, put in the chicken powder and mix it well.
2. Wild Cabbage
I remember when I was a child, one of my favorite dishes to eat was wild amaranth, which is also called millet cabbage, this dish basically does not need to be planted, because there will be a lot of it in the vegetable field at home every year, it belongs to the natural growth type, after it is fried, the taste is smooth and tender, especially delicious.
Recommended Recipe: [Garlic Wild Amaranth]
Ingredients: Wild amaranth, garlic, vegetable oil, fresh pork, salt, chicken powder
Method: 1. After cleaning the wild amaranth, put it into a large basin, put edible salt in it, and then continue to knead; 2. Put vegetable oil in the pot, then put the cut fresh pork slices, put it in and fry until fragrant, pour in the kneaded wild amaranth;3. Stir-fry continuously over high heat, add salt and chicken powder, and stir-fry it evenly to get out of the pot.
3. Purslane
Holidays, take children to dig wild vegetables, then purslane is also essential, it is very easy to obtain, in front of the house, behind the house, or in the vegetable field, everywhere it is figure, its sour taste, can stimulate people's appetite, and at the same time can help us better digestion and absorption.
Recommended Recipe: [Purslane salad]
Ingredients: purslane, minced garlic, sesame oil, cold soy sauce, chili, balsamic vinegar, salt
Method: 1. After picking the purslane, clean it, then put it in boiling water and blanch it;2. After blanching, take it out and then put it into a pot; 3. Put in minced garlic and sesame oil, some salt, chili pepper, cold soy sauce, and balsamic vinegar, mix it well, and you can eat.
【Food Carving】
Go home during the May Day holiday, there are a lot of mountain treasures, and there are all kinds of wild vegetables in the field, you can come to eat, the taste is still quite good, I don't know what to eat, or I want to feel it, the taste of spring, then the umami in these rural areas, remember to taste it, the taste is very special.
[This article is original by "Xiaotan Shike", and may not be deleted or misappropriated without permission, and infringement must be investigated]