The son brought the object back, the old couple cooked a big table of dishes, netizens: I became an in-law, tired and happy
During the May Day holiday, my son came back with his object, and planned to accompany our old couple more at home and visit the surrounding attractions again. We are happy about this arrangement, our son is very busy after work, and he can come back once or twice a month, we are both worried and missing, and we are always worried that he will not eat well. But since I beat my son and have a partner, I have become much more down-to-earth, people have become more sunny, there is meat on my face, and I dress more cleanly, it seems that his daughter-in-law is good, diligent and clean, and knows how to feel sorry for people, they will definitely not be wrong in the future.
I spent more time at home, which gave us full preparation, and this time our old couple was finally able to change their tricks to make food. As soon as our son and daughter-in-law came home, we instantly felt that we had become a big sum, we basically didn't ask the price for buying things, and we weren't tired of cooking.
No, at lunchtime, the old couple of us made another table of dishes, and even made two kinds of staple food, baked meatloaf, stewed rice, and ate whatever they liked. When I put this big table of dishes out of the sun, immediately aroused the onlookers of netizens, praised fiercely, of course, the most crowded is still in the comment area, some netizens said: become in-laws, tired and happy; some said: As soon as the children leave, the family will become noodles and steamed buns and vegetarian dishes in seconds, which is called health preservation; and some said: The old people are like this, and they can't wait to give the best to the children, for fear that they will not eat well.
Yes, I was deeply touched by everyone's comments, and it just spoke to my heart.
The lunch that our old couple made for their son and daughter-in-law is a total of 6 dishes: home-cooked roasted fish + chicken stewed pot + spicy crayfish + lamb haggis stewed eggplant + boiled lotus root slices + garlic broccoli fungus, the main food is rice and meatloaf.
Anyway, this table of dishes is quite pleasing to the children, and the son said that it is better to go home, the food is smooth, and they are all his favorite food. That's it, everything is done, not to mention what our children love to eat, we have a clear door, and even the prospective daughter-in-law has moved a few more chopsticks in our hearts. Many people say that we are good to our children, in fact, the children are also good to us, every time I come back, I don't carry durian, strawberries, loquat fruits or something, even my cosmetics are wrapped by my daughter-in-law. Every time I finished eating, I cleaned up the kitchen, and my relatives and friends said that this child was really good. Yes, I think so too, blessed is our family!
Chicken stew. This is a dish that my dad pondered, and it was delicious to save trouble.
The ingredients needed are chicken wings and chicken wing roots. You have to beat these two knives first, put cooking wine, green onion and ginger and mix well to remove the fishy smell for 10 minutes. Then adjust the stewed sauce: oyster sauce + light soy sauce + dark soy sauce + sugar + vegetable oil + cooking wine + water, stir well. In a frying pan, spread ginger and onion on the bottom, stack chicken wings and chicken thigh roots, and drizzle with the prepared sauce, the amount of juice is level with the ingredients. After boiling over medium heat, turn to the lowest heat, cover and simmer until the vegetable juice is a little, then remove from the pan, the main point is not to stir. Finally, fry a poached egg one yard up, and it will be even more beautiful.
Lamb haggis with eggplant. Although this dish doesn't look good, it's really delicious, fragrant but not greasy, and it goes well with rice.
It is necessary to prepare semi-finished haggis and lamb's head, eggplant. Wash the haggis and mutton with hot water, heat vegetable oil in a pot, stir-fry the onions, ginger and haggis and mutton until the taste is thick, pour in the water that has not been used for the ingredients, put a angelica, add some white pepper, bring to a boil over high heat and simmer over medium heat for half an hour. Then cut the eggplant into pieces and put it in the pot, add salt to taste, and then stew until the eggplant is soft and rotten, then you can get out of the pot and sprinkle with coriander.
Spicy crayfish, I don't usually buy this at home, I'm a little reluctant, and a box is dozens. I thought that the children liked it, so I didn't blink my eyes when I bought it, and I bought three boxes.
The semi-finished spicy crayfish is still frozen when you buy it, take it back and thaw it at room temperature, then pour it into a wok, boil it over high heat, and after it is heated through, you can put it on a plate.
Garlic broccoli fungus. When the meal is halfway through, I find that it is all meat dishes, so I quickly make another vegetarian dish, which is appetizing and helps digestion.
To make this dish, first soak the fungus until soft, fry the broccoli into small flowers, and soak it in light salted water. Then blanch these two ingredients in a pot of boiling water, take them out after they are soft and rotten, and quickly pass the broccoli through the cold water to avoid yellowing. Add vegetable oil to the wok, add more minced garlic and a little dried chili pepper and stir-fry until fragrant, pour in fungus and broccoli, add salt to taste, stir-fry over high heat until fragrant, turn off the heat and remove from the pot.
Stir lotus root slices. As soon as the son returned, his father clung to the newly cooked dishes.
First, peel the lotus root, cut it into slices, then blanch it in a pot until it is broken, and then put it into a basin of cold water to cool. Take out the water, put it on the plate, add salt, chicken essence, minced garlic, and then sprinkle with dried chili pepper segments, peppercorns, green onions, burn some hot oil and pour it up, and the fragrance will be stirred up, and it can be served, eating crisp, spicy and fragrant!
Food is the taste of home, and love can make it better. I am Bao Ma Xiao Chef, thank you for your support and attention, and pots and pans for 30 years, with the simplest ingredients to make the most beautiful taste! I like to get together with three or five friends, tinker with some good dishes, and also share three meals at home, home cooking, banquet dishes, pastries, soups, solar terms and folk customs. If you like my articles, you can move your little hands to share them, welcome to come often, I'm waiting for you here. Original article, code words are not easy, and misappropriation must be investigated.
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