If you want to eat food from all over the world, the wallet of a worker can't stand the restaurant in the world......
At the restaurant where you want to eat, the price of the signature dish is often close to the triple digits, which is really a bit ungrounded.
The cost of eating one meal can be eaten several times at home, and it is absolutely satisfying.
by Chef @ Mu Mu Home Kitchen
At this time, we must have the trump card in our self-operated products, and we can restore the delicious food made in the restaurant at home, and it can be called the king of cost performance!
This is a rare promotion. This batch of products was originally customized for the event, but there was still residual stock after the event, so we applied for it as an exclusive benefit for WeChat kitchen friends in the kitchen~
Some time ago, I also had a flash sale, and the price was actually very cost-effective, but this time because the product was more than half of the validity period, the price dropped again, and you can choose any combination.
Therefore, the product inventory is also limited, and it will be taken off the shelves when it is sold out~
There's thick-cut bacon from Black Pearl's restaurant.
You can cook it at home for 10 minutes, and you can easily get a simple and ritualistic breakfast. The reduced salt version is also less burdensome.
There are Korean food shops and snack streets, and there are must-order potato and cheese hot dog sticks.
Golden and crispy, creamy, super drawable! Breakfast, afternoon tea, dramas, parties, picnics, it must be the most popular darling on the table.
There is a niche but invincible and amazing cheese beef patty.
When you bite into it, there is meat and cheese, and the milky aroma is rich. This is a milky combination of beef and cheese, but it is delicious only at a top burger joint!
There are also grilled ribs full of American Western style, which is a blessing for carnivores.
The taste is soft and juicy, the sauce is salty and fragrant, and there is nothing happier than munching on meat~
It's not enough to eat a grilled rib at a restaurant for this price, it's definitely a good deal. With them, the four dinners on weekdays can be at the level of Western restaurants~
Here's a closer look at these delicacies:
Black Pearl Restaurant with the same style,
Thick-cut bacon with raw cut and reduced salt
Thick-cut bacon is rare and can only be eaten in a few Western restaurants (such as a Black Pearl restaurant in Beijing), so our product team decided to replicate it so that chefs can enjoy star-rated delicious food at home.
Delicious bacon is definitely made in the original cut.
This thick-cut bacon is made from 75% lean antibiotic-free raw pork belly, and each slice of bacon presents a natural pork texture, and even the muscle filaments are clearly visible.
Thick slices are the soul of thick-cut bacon.
A series of tests were done and the optimal thickness of 10mm was finally determined. Let it be fried in about ten minutes, and it is charred on the outside and tender on the inside, super meaty!
In the past, many people ate bacon, and perhaps the biggest impression was "salty". So during the curing process, we appropriately reduced the concentration of salt and adjusted the way of smoking.
The right amount of salty and smoky flavor can give people an exotic sense of strangeness and pleasure, and after the mouth, it wafts between the teeth and ends there.
Bacon Vegetable Soup by Chef @ Mumu Sauce from Scratch
After it was put on the shelves, it received quite good feedback on various channels, and some chefs even commented on it as "the pinnacle of bacon products".
It is perfect for stir-frying in soup, fried rice, or for BBQ.
Potato Cheese Hot Dog Sticks,
Stack Buffs in one bite!
The popular cheese hot dog sticks must be familiar to everyone, but ...... potato cheese hot dog sticks?
This food is simply full of taste buffs:
● When you bite into it, you will first get golden and crispy diced potatoes
● Transition to a fluffy and creamy crust
● Add another layer of Q-bomb glutinous rice to wrap the rich mozzarella cheese
● Finish with solid hot dog sausages
It's a feast for the tongue.
Add >12% mozzarella cheese and draw it in one bite. Pure pork sausage without adding chicken or duck meat is more satisfying.
Especially the outermost layer of irregular diced potatoes.
Different from the common flour crispy skin on the market, each diced potato is a different kind of crispy, and it will make a "click" sound when you bite into it!
Milky duplex,
Cheese beef patty.
Homemade handmade burgers, a seemingly simple food, can be quite difficult.
The most important thing is the beef patty (this is the soul of the burger!), to use fresh and high-quality beef, the fat and lean mix should be appropriate, the seasoning will take away the aroma of the beef, and the seasoning is too light to cover up the fishy smell of the meat.
The addition of 58% of the beef breast from France in this beef patty is ≥, which is a good balance of fat and lean ratio.
The fried beef patty is not greasy, not dry, and very juicy, and the mouth bursts with juice~
The ingredient list is simple enough: beef, cheese, salt.
Good beef doesn't need too much modification, just add salt to bring out the salty umami. In addition, salt can also improve the water retention and adhesion of the meat, which is enough.
In order to achieve even more extreme taste, we also tried ≥adding 8% Dutch gouda cheese to the beef patty. When you bite into it, there is meat and cheese, and the milky flavor is super rich!
Secret grilled ribs,
Definitely a hard meal!
This is the same grilled rib that President Shimogi ate in the American drama "House of Cards" that the audience was hungry for.
Making your own grilled ribs, selecting, cleaning, soaking, pickling, steaming, shaping, and roasting are extremely troublesome......
EL POZO PORK RIBS IMPORTED FROM SPAIN ARE SELECTED AS RAW MATERIALS AND MARINATED WITH SECRET BARBECUE SAUCE.
The all-round horse killing chicken makes the ribs fully flavorful, salty, sweet, fresh and fragrant.
Slow cooking at low temperature is used to better retain the moisture in the ingredients. Even if you have zero cooking skills, you can grill soft and juicy pork ribs at home~
At the same time, there is no fake meat at all, and you know that it is real rib meat when you eat it in your mouth.
by Chef Friends @ Xin Tong
The flavor of the barbecue sauce is very strong. The rich, multi-layered seasoning and raw meaty aroma of pork ribs combine to make it steamy and particularly provocative.
After a long time of cooking, even the bones are fragrant! If you accidentally eat three large pieces~
🎉
! Stock is limited, sold out of shelves!
Under the kitchen self-operated ace combination
From ¥69
芝士牛肉饼1片（100g）
￥7.9
1 bag of cheese hot dog sticks (300g/3 sticks in total)
￥16.9
1 bag of lightly smoked thick-cut bacon (200g)
￥19.9
1 box of grilled ribs (300g)
￥19.9
Shelf life until: both are at the end of October 2024
Storage: Frozen at -18°C
🎈
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