Dry radish, is it better to dry it directly or put salt? Teach you a trick, crisp and fragrant, and it will not be bad if you put it for a year
Summer is coming soon, the temperature is high, the sun is full, the water evaporates quickly, it is very suitable for drying some dried vegetables, my favorite is to dry radish. Radish is known as "little ginseng", the price is cheap, a piece is more than a catty, but the nutritional value is very high, rich in vitamins, minerals, dietary fiber, can eliminate gas, moisten the intestines and laxative, is a health care ingredient suitable for all ages.
Eating radish regularly can improve the body's immunity, which is very beneficial. There are many ways to make radishes delicious, such as stir-fried radish, stewed radish, fried radish balls, and dried radish. After drying and dehydration, the dried radish tastes very chewy, and the storage time is also very long, so it is no problem to put it for a year.
Dried radish, soaked in water to soften, squeeze out the water and add seasoning to mix, it is a very good side dish, mixed with rice, porridge are delicious, crisp and greasy, especially appetizing, my family will be dried 20 pounds every once in a while.
The method of dried radish is simple, but many people still can't do it well, dried radish is easy to grow hair, and the taste is not crisp enough, mainly because the method is wrong. Let me ask you a question, is the dried radish dried directly or salted? Many people make a mistake in this step.
Today I will share with you the correct way to dry dried radish, make it clean and add zero additives by yourself, and eat it with confidence. Master a few tips to ensure that the radish is dry, crisp and fragrant, and it will not be bad if it is left for a year, and it can be eaten as you go.
【Farmhouse dried radish】
Prepare fresh radish and salt.
1. Don't pick the dried radish in the sun, white, red, and green are OK, and you can use whichever you like. Put the radish in a pot, add an appropriate amount of water to wash it and drain the water.
2. Knock on the key point: Don't peel the radish, the taste of the skin is chewy. Peel off the ends of the radish and cut it into finger-thick strips. Put the radish strips into a clean basin, add the appropriate amount of salt, and determine the amount of radish according to the amount of radish, mainly to kill the excess water. Cover the basin and let it marinate in the shade for 2 hours.
3. Radish salt can remove water, which is easier to dry, and salt has the effect of sterilization and antiseptic, which can prevent radish from drying and growing hair, and the storage time is longer.
4. After 2 hours, the radish has a lot of moisture, gently squeeze the water of the radish strips with your hands, and set it aside for later use. Prepare a dustpan or net to dry and spread the radish strips evenly on top of it, not too thick, it will be easier to dry.
5. Put the radish strips in the sun for a few days, turn them over every half a day, and wait until the radish is very dry and the color becomes dark and elastic, and it will take about three or four days to dry. Dried radish should not be too dry, otherwise the taste will not be good.
6. Use a fresh-keeping bag to pack the dried radish, store it in a cool and ventilated place, and take it as you eat. As long as the dried radish is not damp, it is no problem to leave it for a year or two.
【Skill Summary】
Dried radish seems simple, but if you want to make it delicious, crispy and fragrant without hair, you should pay attention to these points.
1. Don't peel the radish, it will be more chewy when it is dried with the skin.
2. Don't dry the radish directly, add salt to kill the water, it is easier to dry, it is not easy to grow hair, and the taste is more crisp after killing the water.
3. Radish should be placed in the sun, if it is rainy, it must be placed in a dry and ventilated place to avoid moisture.
4. Don't dry the dried radish too much, the color is dark yellow, and it is elastic when pinched.
My favorite is the two methods, one is cold salad, and the other is fried meat.
【Dried cold radish】
1. Add water to the pot and bring to a boil, put in the radish and blanch it for 2 minutes, remove it after it becomes soft, pass it in cold water, drain the water and set aside. Heat oil in a pot, add green onions, ginger, onions, and coriander, fry over low heat until browned, and remove the residue for later use.
2. Add salt, five-spice powder, Sichuan pepper powder, chili powder, and chicken essence to the bowl, pour in the fried oil and stir well, pour it on the dried radish and mix evenly with your hands, and you can eat.
【Stir-fried pork with dried radish】
1. Soak the dried radish in warm water until soft, wash and drain for later use. Cut the millet pepper into rings and mince the garlic cloves. Wash and shred the tenderloin, add salt, starch, light soy sauce, cooking wine, cooking oil, mix well and marinate for 10 minutes.
2. Heat the oil, add the marinated shredded meat, stir-fry until it changes color, and then set aside. Leave the bottom oil in the pot, add minced garlic and millet pepper and stir-fry until fragrant, pour in the dried radish and fry over high heat for 2 minutes, add edible salt and light soy sauce after stir-frying until fragrant, and then pour in shredded meat and stir-fry evenly, then you can get out of the pot.
It's time to dry the dried radish, the crisp and appetizing the more you chew, the more fragrant it is, teach you to make it at home, clean and zero additives. The dried radish made by yourself is healthy and has zero additives, and it is not worse than the one bought outside, so let's try it quickly. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!
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