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Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"

author:Chongzhou highlights

Labor is the greatest, labor is the most glorious

There are many model workers and craftsmen around us

They practice it with their own practical actions

"Chinese Dream • Labor Beauty"

Today, please follow our lens

Chongzhou City "Gonghua Craftsman" Dong Jianqing

Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"

From more than 400 cattle to 0

Beef cattle farmer Dong Jianqing's beef cattle sales are not worried at all

Recently, Tung Chee-thane's barn was emptied again

Preparations are underway for the renovation and upgrading of the barn and the preparation for the expansion of the barn

Return to your hometown to start a business and build a dream village

Tung Jianqing, 46, was born in Chongzhou City, and she has shown great interest in feeding animals since she was a child. When choosing a university major, she chose animal nutrition at Beijing Agricultural University. After graduation, he successively engaged in animal husbandry in Beijing, Hubei and other places.

Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"
Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"

In 2015, Dong Jianqing decided to transfer his cattle farm in Hubei, returned to his hometown to start a business, and established a family farm in Chongzhou City, focusing on cross-breeding of beef cattle and sales of calves. With the dual blessing of entrepreneurial experience and supporting policies, Dong Jianqing's cattle industry has developed rapidly.

She actively signed scientific and technological cooperation agreements with Sichuan Agricultural University, Chengdu Academy of Agriculture and Forestry Sciences and other scientific research institutions to carry out the utilization and industrialization demonstration and promotion of beef cattle heterosis, and devoted herself to finding low-consumption and high-efficiency breeding technology for beef cattle, and finally realized the annual feeding cost of cows reduced by 1,000 yuan, the cost of commercial beef cattle feed reduced by 20 yuan/ton, and the annual sales income of the farm reached 5.15 million yuan.

Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"
Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"
Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"

Beef cattle farmer Dong Jianqing

The renovation will widen the living space of cattle, optimize the infrastructure, and reduce the probability of cattle disease to a greater extent. The scale of breeding will also be expanded to 500 heads, and it is expected that we will start breeding new cattle in June.

Affection for Sangzi brings rich neighbors

Rich breeding experience made Dong Jianqing also make "articles" on cow dung. By fermenting the cow's manure into high-efficiency organic fertilizer and selling it to farmers engaged in fruit tree planting, the circular production mode of "low-carbon farming, garbage fermentation, excrement fermentation and return to the field" is adopted, which promotes the green and low-carbon development of livestock and poultry planting and breeding.

Adult cattle have to eat 60 catties of fodder a day, of which 40 catties of forage accounts for them. Tung Jianqing decided to use Chongzhou's native straw and wheat straw as forage.

Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"
Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"

Beef cattle farmer Dong Jianqing

Chongzhou has a good foundation and scale of fertile land, and I buy the harvested straw as feed for farmers, which can not only reduce the cost of cattle raising, but also hope to bring more benefits to farmers. In addition, we will also invite nearby villagers to work part-time in the follow-up forage processing to provide some employment opportunities.

Dong Jianqing was not satisfied with the technical experience she had mastered and accumulated before, and she realized that only by constantly learning new knowledge and technology could she become a new farmer who kept pace with the times. With the tenacity of daring to break through and dare to work, Dong Jianqing has worked hard for three years to optimize the beef cattle breeding technology, and obtained a number of patents related to forage sowing, watering and harvesting, reducing labor costs, improving forage planting technology, and increasing forage yield and harvesting efficiency.

Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"
Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"
Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"
Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"

Many people came to learn from her, and she also passed on her experience without reservation. With the support of the government, she established the Chongzhou Beef Cattle Breeding Association, which has developed more than 60 members and successfully led 12 farmers to get rid of poverty and become rich. On the eve of this year's "May Day", Dong Jianqing was awarded the title of "Gonghua Craftsman" in Chongzhou City.

Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"

Beef cattle farmer Dong Jianqing

At present, my patents are not only used for their own ranches, but also provided free of charge to members of the association and farmers with ideas, so that everyone can control the cost of breeding, and I will do my best to carry out free technical training sessions for everyone, hoping to lead more villagers to increase their income and get rich.

Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"

"The cow is 9 months pregnant, and it may be about to give birth, so I need to pay more attention to it recently. Dong Jianqing came to the cowshed of Yin Zexiang, a farmer in Longxing Town, to provide him with free guidance, and the skilled Dong Jianqing can roughly judge the age of the cow through the naked eye, and almost every month she will come to Yin Zexiang's cowshed to teach her experience for free.

Cow, cow, cow, she returned to her hometown to start a business, she is really "cow"

Farmer Yin Zexiang

Mr. Dong is very powerful, and often provides us with guidance on disease prevention, cow breeding, feeding control, etc., which is very practical, so that our cattle raising technology is becoming more and more mature.

"In the future, we will develop together, let the beef cattle breeding association continue to grow, enrich the villagers, and continue to advocate scientific breeding and ecological breeding to ensure that people eat safe, healthy and assured beef food, and also hope to attract more young people to return to their hometowns and help rural revitalization with young people's new thinking and new motivation. Dong Jianqing said.

Reporter: Liu Xiang Su Jian

Editor: Yu Xia, Wang Jingxia