In daily life, there are many plants that often appear in our field of vision, some of them are edible, some can be used in medicine, and some hide amazing toxicity. One of them, a seemingly ordinary but highly poisonous plant, Marsan, may be interested in the secrets of this plant, let's study it together!
Once in a remote rural area, the hills around the village were densely populated with marsan trees, and in the summer, the purple-black fruits of the trees would seductively hang from the branches. However, the villagers all know that this seemingly delicious fruit contains extremely toxic ingredients and is absolutely inedible.
One summer, the air over the village raged like flames, the crops in the fields had dried up, and the villagers were anxiously waiting for a timely rain. During this dry season, Wang Po noticed that the people in the village were busy collecting the dead leaves and branches that had fallen under the Masang tree, and she asked the villagers in confusion, "What are you doing here?"
A young villager replied: "Although the branches and leaves of these mulberry trees cannot be fed directly to livestock, they can produce high temperatures when burned, making them ideal for heating or cooking." Now that the weather is so hot, we need to take advantage of the cool nights to quickly collect these branches and leaves for winter use. ”
Hearing this explanation, Wang Po suddenly realized. It turns out that although the branches and leaves of the masan tree cannot be used to feed livestock, they play an important role in rural life. So, do you know what other functions the branches and leaves of the masan tree are?
Although the fruit of the massberry tree is highly poisonous and inedible, the branches and leaves have an unexpected effect. In addition to being used as firewood in rural life, the branches and leaves of the masan tree can also be used as mulch for farmland. In rural arid areas, in order to reduce water evaporation and soil loss, farmers spread the branches and leaves of the marsan tree on the fields as mulch. This not only keeps the soil moist, but also effectively inhibits the growth of weeds and increases crop yields.
The branches and leaves of the Masang tree can also be used to improve the ecological environment. Due to its dense growth, the root system of the marsan tree is able to effectively fix the soil and prevent soil erosion. In places prone to landslides or soil erosion, such as river banks and mountain slopes, planting mulberry trees can play a protective role and protect the surrounding natural environment. The Masang tree also absorbs carbon dioxide, releases oxygen, improves air quality, and provides people with clean air and beautiful natural landscapes.
Although the fruit of the masan tree is not edible, its branches and leaves play a variety of important roles. In rural life, the branches and leaves of the mulberry tree are a valuable resource, which can not only provide firewood and improve the farmland environment, but also protect the ecological environment and add beauty and convenience to people's lives.
The toxicity of Marsan is mainly due to the presence of toxins in its fruit and some plant parts. These toxins are primarily a compound called cyanogenic glycosides, which include components such as hydrocyanoic acid and hydrocyanate. When people accidentally eat the fruit of Marsan or come into contact with other parts of it, these toxins are released and harmful to the human body.
Cyanogenic glycosides are a strong toxin and are very toxic. When people mistakenly eat the fruit of Marsan, which contains cyanogenic glycosides, these toxins will enter the human body, hinder the respiration of cells, and may cause cells to be unable to metabolize normally, causing poisoning symptoms.
In addition, cyanogenic glycosides are irritating and can have a burning effect on the skin and mucous membranes. If people come into contact with the leaves, bark or sap of the masan tree, it may cause uncomfortable symptoms such as skin redness, pain, itching, and even skin ulceration or suppuration in severe cases.
The toxicity of Marsan mainly comes from the cyanogenic glycosides it contains, which can cause serious harm to the human body, causing poisoning and may even be life-threatening. We should pay special attention in our lives to avoid eating the fruit by mistake, and at the same time avoid touching other parts of the mulberry to avoid unnecessary injury.
When we accidentally eat Marsan or come into contact with some of its plants, we will experience various uncomfortable symptoms. For example, dizziness, nausea and vomiting, stomach pain, diarrhea and other digestive problems. Sometimes it may be difficult to breathe, the heart is racing, and it may even lead to coma or death.
In addition, after touching the leaves or bark of the massanne, the skin may become red, swollen, and some people may even feel burning or stinging. These symptoms are due to the effects of the toxins in Marsan on the human body, so you must be careful not to touch or eat Marsan casually.