Buying and cooking by yourself every day is actually more expensive than going out to eat, because you will choose good things when you buy vegetables, and the price is expensive. But buying your own groceries and cooking is healthier, the ingredients are the best, and it is also healthier and hygienic. For young people, if they don't really like to cook, no one wants to cook at home every day and wash vegetables and dishes. Today, I dry my family's recipe for a week, and it is not the same every day. Many netizens said that they can guess the name of the place at a glance, and it is obvious, I don't know if you can see it.
Monday: stir-fried dried reeds, scrambled eggs with toon, cold seaweed, crucian carp tofu soup
Spring is the season to eat wild vegetables, such as artemisia and toon, both of which are seasonal wild vegetables, both of which have a unique aroma. Artemisia annua actually looks very similar to chrysanthemum, but the taste is more fragrant than chrysanthemum, and its most classic method is to fry it with dried fragrant herbs. And toon is known as the "tree vegetable", and the most classic method is scrambled eggs. In addition to boiling soup, the family likes to mix cold like this, buy a pack of sour and crispy bamboo shoots, wash the seaweed and mix it, it is very simple and appetizing. The last dish of crucian carp tofu soup is very delicious, milky white fish soup, and the taste is extremely delicious.
Tuesday: Boiled fish, braised chicken with spring bamboo shoots and shiitake mushrooms, stir-fried bok choy, kelp and tofu soup
Spring bamboo shoots are an unmissable ingredient in spring, and the fresh, crispy and tender spring bamboo shoots are served with shiitake mushrooms and chicken, and this seasonal dish is really delicious. I also made a plate of boiled fish, spicy taste, the fish meat is smooth and tender, and my family said that it was better than what I made in the store. Meat and vegetarian pairing, and finally stir-fried a plate of baby cabbage, and a simple bowl of kelp tofu soup.
Wednesday: Steamed crucian carp, stir-fried chrysanthemum, stir-fried yam with shrimp, stewed pork belly soup with yam
A crucian carp is a marine fish that doesn't look like a crucian carp at all. It has few fish bones, delicate flesh, and some garlic leaves are sprinkled after steaming, and the taste is very fragrant. Yam is a very stomach-nourishing food, so the family often eats it, today I used it to make fried shrimp and stewed pork belly soup, the fried yam is crisp and tender, and the stewed soup has a powdery and glutinous taste. At the end, a plate of chrysanthemum was fried, and vegetarian dishes are indispensable for every meal.
Thursday: Stir-fried pork with bamboo shoots, roasted razor clams with loofah, boiled dried cabbage, tomato and fish soup
During this time, it is the season to eat small bamboo shoots, although the taste of this small bamboo shoots is a little bitter, but the taste is crisp and tender, and it has a unique flavor. The loofah has just been put on the market, the taste is tender, and it tastes a little sweet, just right to be roasted with fatty razor clams. Dried cabbage is dried in winter, and occasionally some are taken out and cooked, and the texture is very chewy. In addition to boiled egg soup, boiled fish soup is also delicious, so you can try it.
Friday: Boiled fish with tomatoes, stir-fried squid with bell peppers, stir-fried dried chise, stir-fried chrysanthemum, stir-fried shredded pork with onions, enoki mushroom and egg soup
Today my parents came to the house, so it is more hearty, the tomato boiled fish is very recommended, the taste is not spicy, but the fish is still very delicious, the soup is also delicious, appetizing. Bell peppers are highly nutritious and can be stir-fried with squid. Stir-fried shredded pork with onions is a very good dish to go with rice, and the shredded pork is marinated and starched to keep the texture smooth and tender. Finally, a plate of fried chrysanthemum and enoki mushroom egg soup was also briefly cooked.
Saturday: Stir-fried shrimp with green peppers, roasted white clich with sauerkraut, stir-fried potatoes with shallots, morel mushroom steamed pork cake soup, yam corn pork rib soup
I especially like to eat this kind of red shell shrimp because its taste is fresh and sweet, and scrambled eggs or scrambled green peppers are delicious. White cilicker is a very small sea fish, it seems to be also called a small male fish, and it is very good to cook sauerkraut. After the small potatoes are stewed in the pressure cooker, turn off the heat immediately, and add some shallots and soy sauce to fry together, which is soft and glutinous and fragrant, and especially delicious. Morel mushrooms are very nutritious mushrooms, usually used in stewed soups, can be paired with meatloaf, stewed in water, delicious and delicious. Finally, I added a yam corn rib soup, and I made a total of two soups today.
Sunday: Scrambled eggs with shrimp, roasted hairtail with cabbage, steamed dish vegetables, white-cut pork, stir-fried stir-fry, pork head meat, flower nail soup
Sunday was the most sumptuous, because there were guests at home, so six dishes and one soup were made. This white-cut pork dish is recommended, which is a piece of chaise meat in the pork belly sandwich, boiled directly for 15 minutes, then sliced, dipped in sauce and eaten, the taste is very tender. It seems that the dish is almost out of season, otherwise the family also likes to eat it, especially the steamed dish and eaten with shrimp paste. Grilled dish with fish is also a very classic local dish. The shrimp in this season are very fat, and many of them have shrimp paste, but the price is a little more expensive, costing sixty or seventy yuan a catty.