Although there is a word "bamboo shoot" in the name, asparagus that does not belong to the bamboo shoot family is used to make stir-fried dishes quickly and deliciously, and the next step is to share the method of "fried asparagus with enoki mushrooms", which can be completed in about 10 minutes, with crispy bamboo shoots with enoki mushrooms with a Q-elastic taste, and then add a little meat slices to make it more nutritious.
Material:
6 asparagus
2 slices of bacon (can be replaced with other meat slices)
Enoki mushroom 1/2 bag (about 90~100g)
1 tbsp sesame oil
Seasoning (mix well in a bowl first):
1 teaspoon of dashi powder
1/2 tsp soy sauce
1/2 tsp white vinegar
1/4 teaspoon lemon juice
1 tsp sesame oil
Directions:
Step 1: Wash the asparagus, peel off about 1/3 of the outer skin (if the outer skin is not thick, you can not cut it), and then cut it diagonally into small pieces about 4cm long.
Step 2: Cut the bacon slices into small pieces about 1cm wide, remove the bottom of the enoki mushrooms and cut them into 3~4 small pieces.
Step 3: Pour 1 tablespoon of sesame oil into a frying pan, then stir-fry all the ingredients over medium heat until the ingredients are evenly coated with sesame oil.
Step 4: Cover the pot with a slight slit, keep steaming over medium heat for 4~5 minutes, or until the ingredients are soft, open the lid and continue to cook for about 1 minute to let the water evaporate, then add seasonings and stir-fry well~