When you come home from work, you don't have to worry about dinner, and the 6 dishes that swallow saliva violently are nutritious and delicious, and the whole family likes them
After a day of work, my mind is full of delicious food before I get to the meal, and I keep going out, and I want to get home quickly at this time, and at this moment only food is the most healing. If there is a treasure in the family, it is the happiest thing to be able to go home and eat ready-made! But if you need to cook by yourself, you will start to think about what to eat when you are still on the road.
Don't worry about what to eat for dinner, this time I will bring you 6 home-cooked dishes, which are so fragrant, swallow saliva, and eat chopsticks. Although they are all home-cooked stir-fries, they taste excellent and are easy to make, and the most important thing is that the whole family likes them.
【Scrambled lean pork with yam and egg】This is a nutritious stir-fry, using the simplest ingredients to make the most beautiful taste, it should be it!
Method:
1. The ingredients that need to be prepared are yams, eggs, lean meat, cucumbers, and bell peppers
2. Wash and slice the cucumber, cut the bell pepper into pieces, knock the egg into a bowl, add a little salt to beat it, cut the lean meat into thin slices, add green onion and ginger, cooking wine, light soy sauce and mix well, and then add corn starch and mix well
3. Peel and cut the yam into slices, then soak it in water to prevent it from turning black
4. Heat vegetable oil in a wok, pour in the egg mixture and fry the eggs into pieces, then scoop them out. Then pour in the meat slices and stir-fry until they change color, then scoop out and set aside
5. Add chopped green onion to the pot and fry until fragrant, pour in yam slices and bell peppers and fry raw, pour in cucumber slices and stir-fry a few times, pour in egg pieces and lean meat, add salt and minced garlic to taste, stir-fry until fragrant
【Stir-fried zucchini with shredded radish and egg】This is a dish that many people have not matched, don't look at the ingredients, there are three things, but the texture and taste are good, especially with a few peppercorns, it is too good to eat!
Method:
1. You need to prepare white radish, zucchini, and eggs
2. Knock the eggs into a bowl, add a pinch of salt and beat them with chopsticks. Wash the radish and rub it into a shred, and the zucchini wash and rub it into a shred. Note that the shredded radish and zucchini are separated
3. Heat vegetable oil in a wok, pour in the egg mixture and fry into egg pieces, then shovel out
4. Add a little vegetable oil to the pot, put more than a dozen peppercorns and fry them over low heat, and then remove them
5. Pour in the shredded radish, add salt and stir-fry until the shredded radish becomes soft, pour in the shredded zucchini and fry raw
6. Pour in the egg pieces, add salt to taste, stir-fry well, turn off the heat and remove from the pot
【Scrambled eggs with garlic】The garlic flavor of garlic is very appetizing, with its own aroma, and it is a perfect match with eggs, and it is a quick stir-fry in a few minutes. The main point of this dish is that it is slightly salty and delicious!
Method:
1. Prepare the ingredients: 1 small bundle of garlic, 3 eggs
2. Wash the garlic and cut it into sections. Knock the eggs into a bowl, add a pinch of salt to taste, and beat
3. Heat vegetable oil in a wok, pour in the egg mixture, fry into egg pieces and shovel out
4. Use the remaining oil of the eggs to fry the garlic until it is just about to come out of the soup, pour in the egg pieces, add salt to taste, add soy sauce to adjust the color, and fry well to get out of the pot
【Clam meat and leek scrambled eggs】The clam meat is the most delicious, and the combination with leeks is even more salty and delicious.
Method:
1. Ingredients to prepare: half a small bowl of clam meat, 2 eggs, 1 large lock of leeks
2. Wash the clam meat and hold the water, wash the leeks and cut them into sections, and knock the eggs into a bowl and beat them
3. Heat vegetable oil in a wok, pour in the egg mixture and fry it into egg pieces, then shovel it out and set aside
4. Pour clam meat into the pot, add green onion and ginger and stir-fry until fragrant, put cooking wine to remove the smell, pour in leeks and fry until wilted
5. Pour in the egg pieces, add salt and fry well, turn off the heat and put on a plate
【Scrambled shrimp with cucumber and eggs】This is a very light home-style stir-fry, with springy shrimp, fragrant eggs, and crispy and delicious fungus, plus fresh cucumbers, which are not greasy and taste good.
Method:
1. Prepare the ingredients first: shrimp, soaked soft black fungus, eggs, cucumbers
2. Knock the eggs into a bowl and beat them with chopsticks. Mix the shrimp with ginger, cooking wine and starch, peel the cucumber and cut it into strips
3. Heat vegetable oil in a wok, pour in the egg mixture and fry it into egg pieces, then scoop it out, then pour in the shrimp and fry it to change color and shovel it out
4. Add cucumber and fungus to the pot and stir-fry until broken, pour in shrimp and egg pieces, add salt to taste, stir-fry well and then get out of the pot
【Stir-fried oyster mushrooms with chicken】Oyster mushrooms are very common mushrooms, and they are delicious when used with chicken. If you want oyster mushrooms to have no earthy smell and not break, you need to blanch them. To make the chicken tender and tasty, it needs to be marinated in starch.
Method:
1. Prepare the ingredients: 1 chicken thigh, 1 large plate full of oyster mushrooms
2. Peel and bone-break the chicken thighs and cut them into slices, add green onion and ginger, cooking wine, light soy sauce and mix well, then add cornstarch and mix well
3. Break off the oyster mushrooms one by one, pour them into a pot of boiling water and blanch them, take them out of the water, take them out and tear them into small pieces if they are not hot, and remove the water for later use
4. Heat vegetable oil in a wok, pour in the chicken and stir-fry until it changes color, pour in the oyster mushrooms, add salt to taste, stir-fry until the oyster mushrooms are wilted and oily, add minced garlic and stir-fry well, turn off the heat and remove from the pot.
Food is the taste of home, and love can make it better. I am Bao Ma Xiao Chef, thank you for your support and attention, and pots and pans for 30 years, with the simplest ingredients to make the most beautiful taste! I like to get together with three or five friends, tinker with some good dishes, and also share three meals at home, home cooking, banquet dishes, pastries, soups, solar terms and folk customs. If you like my articles, you can move your little hands to share them, welcome to come often, I'm waiting for you here. Original article, code words are not easy, theft is prohibited.
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