As one of the intangible cultural heritages of Shaanxi, salty noodle soup is a traditional delicacy unique to Yaozhou. Because of its long history, exquisite selection of materials, unique craftsmanship, salty and delicious, it is regarded as a treasure by many Yaozhou people and has become a food business card of Yaozhou. In recent years, with people's demand for local specialties, salty noodle soup has gradually moved out of Yaozhou and attracted more attention and love from diners.
Reporter Zan Huangyu said: "This is the old street of Yijun County, which is more than 50 kilometers away from Yaozhou District, and you can see that behind me is an authentic salty soup noodle restaurant. Salty noodle soup is a traditional delicacy in Yaozhou, in addition to Yaozhou locality, there are also Yijun County, Wangyi District, Yintai District, all have our Yaozhou salty noodle soup. According to incomplete statistics, there are more than 80 salty soup and noodle restaurants in Tongchuan, and this traditional Yaozhou delicacy has gone out of Yaozhou and blossomed everywhere in other districts and counties of Tongchuan. ”
Fan Ming, the owner of Yaozhou Salty Soup Noodle Restaurant in Yijun County, said: "I am an authentic Yijun person, every time I go to Yaoxian, I will taste the traditional food of Yaozhou District, salty noodle soup, which is not expensive and delicious, and I can meet many acquaintances every time I go, so I have an idea, can we introduce our traditional food salty noodle soup from Yaozhou to Yijun, so that we Yijun people can also eat a bowl of delicious and inexpensive salty noodle soup every day." ”
Yijun County diners said: "I used to eat salty noodle soup to Yaoxian, but now I don't have to run, Yijun opened two stores, and the taste is very good, especially after drinking wine on the first day, and eating a bowl of salty noodle soup the next day, my stomach is very comfortable." ”
Yaozhou salty noodle soup has a long history, exquisite selection of materials, unique noodle making technology, smooth gluten, salty, spicy and fragrant soup. Salty soup noodles are expensive in the soup, sixteen kinds of seasonings are fried and mixed into seasoning powder to adjust the noodle soup, the aroma is tangy, the spleen is appetizing, and there is a certain therapeutic effect. Mr. Lao She, a famous writer, once passed through Yaoxian County, and after eating salty noodle soup, he sighed in surprise: "Little Yaoxian, there is actually a Beijing Hotel!" Such a delicacy will naturally be sought after by more people.
Wang Yi District diner said: "At that time, I took a car to Yaoxian in the new district, and there was no other place, and then this slowly went to our old district, and I lived in the old district after I retired, so it is very convenient now." ”
The owner of the old salty soup noodle restaurant in Yaocheng, Wangyi District, said: " When I started to open this salty noodle soup, I thought that every time people in the old area wanted to eat salty noodle soup, they would have to run to Yaoxian, which was more troublesome, and then I thought about bringing Yaoxian salty noodle soup to the old area to see what it was like, after we made the first one, the response was very good, of course, after coming back, it was a little improved, because Yaoxian (taste) was more salty, and the taste of the people in the old area was lighter, and after the improvement, I felt that the taste was good, and then our friends opened 8 in the old area one after another, and then we also thought that the local characteristics could lead out of Yaoxian, to the old area, or in the future it will be better, out of Tongchuan, out of Shaanxi。 ”
Yaozhou Salty Noodle Soup contains the profound food culture and historical heritage of Yaozhou, and this unique cultural connotation makes Salted Noodle Soup not only a delicacy, but also a cultural symbol and emotional sustenance. In the future development, we have reason to believe that this dish will continue to be inherited and innovated, go out of a broader world, and become a food memory in the hearts of more people. (Reporter: Chen Wei and Liu Weihao report)