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On a cool autumn morning, Sister Wang, a 49-year-old middle school Chinese teacher, walked into the outpatient clinic of the hospital with persistent abdominal pain.
She had been suffering from abdominal discomfort for months, but always wished it was just due to stress or poor eating habits. Her husband, Mr. Chen, an electrician who usually doesn't talk much but cares about his wife, nervously holds her hand, his eyes full of worry.
After a series of examinations, the results were heartwarming. The doctor announced in a heavy tone that Sister Wang had been diagnosed with advanced stomach cancer. The sudden news was like a bolt from the blue, and Mr. Chen's tears were wailing in the examination room, and the pain and disbelief were intertwined.
Seeing this, the doctor patiently explained the main symptoms of stomach cancer and tried to give the couple some support and guidance. First of all, the four common symptoms of stomach cancer include persistent abdominal pain, indigestion, loss of appetite and significant weight loss.
Sister Wang recalled that she did have these symptoms, but due to her busy work and daily life, she did not pay much attention to it and failed to seek medical attention in time.
The doctor further explained that stomach pain is usually the initial sign of a stomach cancer patient, while indigestion may manifest as postprandial gas and heartache, which are often mistaken for ordinary gastritis or hyperacidity.
Loss of appetite and weight loss are warnings of the disease progressing, as the tumor consumes a lot of nutrients from the patient. Doctors mention three foods that may help in stomach cancer treatment: ginger, nori, and pumpkin. Ginger can help reduce nausea and vomiting, which is especially important for patients undergoing chemotherapy;
Seaweed is rich in iodine and antioxidants, which can boost the body's immunity, and pumpkin is rich in vitamins and fiber, which help protect the stomach lining and promote digestion.
Wang's case leads to a unique perspective: in today's society, due to information overload and the accelerated pace of life, people often ignore the tiny signals of health.
Statistics show that the early diagnosis rate of gastric cancer has only increased slightly in the past decade, which is largely related to the general lack of public knowledge about gastric cancer. The National Cancer Center report shows that the five-year survival rate for early diagnosis and treatment of gastric cancer can reach more than 90%, much higher than the less than 30% for advanced disease.
The formation of stomach cancer does not happen overnight, and there are usually multiple factors behind it. Three triggers that are not so conspicuous in our daily lives, but have a huge impact on our health. Long-term irregular eating habits are a major cause of stomach cancer.
Modern people often work overtime, resulting in irregular eating time, overeating habits not only increase the burden on the stomach, but also may cause long-term damage to the gastric mucosa, laying a hidden danger for cancer.
Secondly, the frequent intake of spicy and irritating foods is also an important factor in inducing gastric cancer. Many people like to eat spicy food, thinking that it can refresh their minds and increase their appetite.
However, too much chili, pepper and other irritating foods will irritate the gastric mucosa, which can easily cause gastritis in the long run, and may develop into gastric cancer over time.
Finally, the persistence of chronic gastritis cannot be ignored. Chronic gastritis is one of the prodromal lesions of gastric cancer, and many gastric cancer patients have a long-term history of chronic gastritis before cancer is diagnosed.
The doctor slowly explained this information to Sister Wang and her husband, and emphasized the importance of regular check-ups. After explaining these causes, Sister Wang was obviously a little worried, and she asked in a low voice, "Doctor, does what you said mean that my previous eating habits may be the cause of my current illness?"
The doctor nodded and replied in a cordial and serious tone: "It is true that irregular eating and long-term poor eating habits are the triggers of many stomach diseases, including stomach cancer.
But the key is to start changing now, adjusting our diet, and working with treatment, so that we can control the disease as much as possible and prolong the quality of life. Remember, prevention and early treatment are always more promising than treating advanced cancer. ”
During this conversation, Sister Wang received the necessary information and professional advice from the doctors, and also added a glimmer of hope to her treatment path.
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