#春日生活打卡季#
Welcome, I am "Central Plains Hot Brother", friends who like food, you can pay attention to us.
Many times, I have no resistance in the face of food, in my heart, if a person's life is accompanied by food, it is probably happy, so, eat with confidence, let the happiness brought by food decorate your colorful life. I really like to eat delicious meat delicacies, especially the fragrant vermicelli roasted pork ribs, which makes me want to stop eating a bite.
As soon as the finished vermicelli grilled pork ribs came out, the aroma spread, and I couldn't wait to scoop the pork ribs and vermicelli together with the soup and pour them on the rice, mix them together and pull them into my mouth, but I felt that the rice was not enough. Next, let's briefly tell you about the nutritious and delicious vermicelli roasted pork ribs, satisfy your cravings, and enjoy the food together.
Delicious vermicelli grilled pork ribs
Ingredients: pork ribs, vermicelli, Taoyuan Jianmin watermelon sauce, green onion, ginger and garlic, chili, soy sauce, cooking wine, salt
Method: 1. Handle the ingredients, rinse the pork ribs carefully, remove the impurities, and cut them into sections; wash the chili peppers, remove the chili seeds, and cut them into chili flakes;
2. Next, pour an appropriate amount of water into the pot, boil, put in the pork ribs, blanch for a while, skim off the foam and take it out;
3. Put the vermicelli into clean water, soak it for a period of time, wait until the vermicelli is soaked, take it out, drain the water, and set aside;
4. Then, process the green onions, ginger and garlic separately, remove impurities, drain the water, and cut them into chopped green onions, shredded ginger and minced garlic respectively;
5. Then heat the oil in a hot pan, add the green onion, ginger and garlic and stir-fry until fragrant, add the pork ribs, stir-fry for a while, add a little Taoyuan Jianmin watermelon sauce, stir-fry evenly;
6. Pour in an appropriate amount of water, turn to low heat after boiling, add vermicelli and chili flakes, stir-fry evenly, add a little soy sauce, cooking wine, salt, stir well, continue to cook until the ingredients are ripe and flavorful, and you can eat!
If you don't know what to eat every day, please follow us, we will share delicious food with you every day. Everyone is welcome to comment, like, collect and retweet, thank you very much for your support!