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Don't miss this grass in April, it is a vegetable and a medicine, known as "bird's nest in the grass", and the 3 methods are super delicious!
After entering April, the gifts given to us by nature are more abundant, not only the bright sunshine, the warm spring breeze, so that we feel particularly comfortable, and a variety of wild vegetables, also have been listed, such as wormwood, Marantou, Artemisia, rattle, etc., so that we can taste the unique game of spring, among these wild vegetables, we are relatively unfamiliar with rattle, rattle grass is a kind of wild grass in the Asteraceae family, although it is a kind of wild grass, but it belongs to one of the traditional Chinese medicine, not only can be used to eat, but also has many effects.
Rat grass is distributed in East China, Central South, Southwest China, Hebei, Shaanxi, Taiwan and other regions of the mainland, it is flat, sweet, enters the lung meridian, and has no toxicity. Rat koji grass is rich in vitamin B, carotene, fat and other nutrients, which has the effects of relieving cough and asthma, lowering blood pressure, and dispelling rheumatism. In traditional Chinese medicine, it is often used to treat colds and coughs, bronchitis, asthma, high blood pressure, broad bean disease, rheumatism and low back and leg pain, not only that, it can also be used externally to treat bruises, poisonous snake bites, etc., and has a good nourishing effect on the body after eating. Therefore, people call it "bird's nest in grass", and we should not miss it, but now this grass is becoming more and more rare.
At this time of year, many old farmers who know the goods will go to find rattle, sometimes to make all kinds of delicious food, sometimes to dry and store them, and keep them for winter to eat. I also went to dig some this year, and today I will share with you 3 delicious ways to make rattle.
The first is rattle biscuits.
Main ingredients: rattle grass, glutinous rice flour.
Seasoning: salt, cooking oil.
Operation steps: 1. Pick and wash the rattle grass, blanch it in a pot and remove it, squeeze out the water, and then put it on the cutting board and chop it and put it in a bowl for later use.
2. Then add glutinous rice flour, salt, and then add an appropriate amount of water, stir evenly, knead into a smooth dough, and then divide it into uniform small agents, knead it round, press it flat, and put it into a pan brushed with cooking oil.
3. Fry on medium-low heat until one side is golden brown, turn over and fry the other side, and wait until both sides of the cake are fried until golden, the color turns green, and the volume becomes larger, then you can get out of the pot.
The second type is dried rattle.
Main ingredient: Rage grass.
Flavor: Cooking oil.
Operation steps: 1. Pick the tender head of the rattle grass, do not put the old roots, soak it in water for a while, take it out and rinse it, and control the moisture.
2. Boil water in a pot, add a few drops of cooking oil after the water boils, then put in the rattle grass, blanch the water until it changes color, then take it out, and put it outside in a well-ventilated and sunny place to dry.
3. Generally, it can be dried in 2 to 3 days, directly put it in a fresh-keeping bag, and place it at room temperature, and it can also be stored for several years without deterioration. In winter, it is delicious to eat steamed and fried.
The third kind, Rat Grass Qingtuan.
Main ingredients: rattle, glutinous rice flour, meat floss.
Flavor: Cooking oil.
Operation steps: 1. Pick and wash the rattle grass first, blanch it in a pot and remove it, then put it into the wall breaker, add a little water, beat it into crushed rattle, add glutinous rice flour to the pot, and then add the broken rattle grass to knead it into a smooth dough.
2. Then, divide them into uniform small agents, take a small agent, pinch it into a bowl shape, add the prepared meat floss, and then use the tiger's mouth to close it, and a green group is ready.
3. Prepare the steaming drawer, brush with cooking oil, put in the finished Qingtuan, leave a certain distance in the middle, add water to the steamer, put the steaming drawer, continue to steam for 15 minutes after boiling, until the volume of the Qingtuan becomes larger, you can turn off the fire.
4. Steamed Qingtuan, slightly cooled before eating. If you want to store it, you can take it out, brush it with cooked oil, wrap it in plastic wrap, put it in the refrigerator for storage, and heat it up again when you eat it.
About the 3 delicious ways to eat rattle, share here, friends, do you like to eat rattle? How do you eat it? Welcome to leave a message in the comment area, and share with Aixi, cooking skills are limited, please give me more advice.
Thank you all for reading, the food is updated daily. That's all for today's sharing, like it if you think it's useful, welcome to forward it for more people to see, and finally don't forget to pay attention to it, we'll see you tomorrow.
This article is originally written by Aixi Chat Life, welcome to pay attention to it, and take you to grow knowledge together!
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