Recently, the weather in Dalian is really face-saving, lukewarm and just right.
Cherry blossoms, peach blossoms, and acacia are full of trees, and I will show you a few beautiful pictures of my colleagues enjoying cherry blossoms on the weekend, which is really amazing, and it is not an exaggeration to say that it is a sea of flowers.
In this spring outing, we didn't fire because of the restrictions in the park.
But I also prepared rice balls and sandwiches in advance, and I felt good about eating delicious food with a beautiful view.
This mashed potato sandwich, I introduced to you before, and it is a must-do for our family every spring outing.
It is easy to carry and delicious, and the combination of carbs and carbs is also very hungry.
Salad-flavored fillings that are not too demanding for side dishes.
On top of my basic recipe, you can also add chicken cutlets, luncheon meat, and crab fillet, which is rich and delicious.
- Mashed Potato Sandwich -
· Reference age ·
Babies over 15 months old who are not allergic to ingredients
· Ingredient Preparation ·
160g potatoes / 25g carrots
15g onion / 20g cucumber / 1 egg / 4 slices of toast
Excipients: yogurt, salad dressing, salt
The above ingredients are only representative of the production amount
It does not represent a meal for your baby
· Procedure ·
01
Potatoes and carrots are steamed in advance, and they don't need to be steamed for too long, almost 15 minutes.
02
While steaming, we are not idle, put cucumber slices, shredded onions in a bowl, add a drop of salt, mix well and marinate for 15 minutes.
*I've made this potato salad quite a few times myself, and in my experience, pickled cucumber slices and shredded onions can be added to make it even better. And it won't come out of the water anymore, which will make the salad water rustle and affect the taste.
03
Potatoes and carrots are pressed with a piece of puree, plus boiled eggs, and a few times together.
*You can also use a small garlic hammer at home, but it is best to have a special mud press to save effort.
04
The pickled cucumbers and onions should be put in at this time, and other things you like to eat, such as luncheon meat, chicken cutlets, crab fillets, etc., can also be chopped and torn and added.
05
The topping is salad dressing and yogurt, which go well together.
*Note that it's best not to use fruity yogurt here. Don't ask, to ask is to step on thunder
06
I recommend that you fry the toast slices in a pan in advance for a stronger flavor. If you're using thick toast, slice it and fry it, it's the same.
*When frying toast, you can use butter I recommend you use butter, it is very fragrant.
07
Take a slice of seared toast, put an appropriate amount of shredded potato salad, and spread well.
08
Find another slice of toast and top it over the salad. For children to eat, I recommend that you wrap a layer of plastic wrap, it will not fall apart easily.
09
Finally, cut the sandwich in half, put it directly into the lunch box, and take it to the spring outing, making breakfast and weekday lunch.
10
The fried toast slices are slightly burnt and not so dry.
Filled with fluffy mashed potatoes and refreshing vegetables, the salad dressing and yogurt are sweet and sour with an eggy flavor that adds more layers of flavor to a simple mashed potato salad.
Compared to a lot of chicken steak sandwiches and ham sandwiches I've made before, this mashed potato sandwich today is not bad at all.
The salad dressing consisting of mashed potatoes and eggs will not fall apart, and it will not fall off a table of crumbles when eaten.