In order to further improve the awareness, support and participation rate of the masses in the creation of food safety demonstration cities, recently, the Xihua Town Market Supervision and Management Institute of Huating Market Supervision and Administration Bureau has carried out food safety publicity activities, so that more people can pay attention to food safety, understand food safety rights protection knowledge, and protect the legitimate rights and interests of consumers.
At the event site, through hanging banners, distributing promotional materials, on-site explanations and other ways, popularize the knowledge of relevant laws and regulations such as the Food Safety Law of the People's Republic of China to the masses, advocate everyone to develop good food hygiene habits, consciously resist fake and shoddy food and "three no" food, and learn to identify the production date, shelf life, preservation and identification of fake and shoddy food, so that unfair consumption has nowhere to hide.
"In recent years, our institute has been based on safety without forgetting risks, steadily rectifying without forgetting hidden dangers, and resolutely adhering to the bottom line of not occurring systematic, regional, originating and mass food safety accidents and incidents, so as to escort the people's "safety on the tip of the tongue". Shi Yaxiong, deputy director of the Market Supervision and Management Institute of Xihua Town, Huating City, said.
Subsequently, the staff of the Xihua Town Market Supervision and Management Office went deep into the town to carry out a comprehensive investigation, focusing on inspecting supermarkets, commissaries and restaurants in the jurisdiction. Supervise and inspect whether the business premises are fully licensed, whether the catering employees hold valid health certificates, whether the purchase of food and raw materials is complete and the purchase inspection system is implemented, whether the label of bulk food is standardized, whether the "three nos" food is sold, and whether the expired food is sold.
Cui Yanrong, a head chef of a catering, said: "As a chef, I believe that constantly strengthening food safety supervision and improving their own operating income are mutually unified. We hope to create a win-win situation in which food is safer and the masses are more satisfied through the creation of a national food safety demonstration city. ”
Huating Market Supervision and Administration Bureau will continue to take the sense of responsibility of "always rest assured", shoulder the heavy responsibility, sharpen the sword for the people, clench the fist and work hard, make every effort to improve the level of food safety supervision, and ensure the "safety on the tip of the tongue" of the people. (Yan Rui)