In the busy life, a delicious side meal can often be a salvation for our taste buds. For those discerning diners and kitchen novices, it's especially important to choose dishes that are simple and delicious. Today, I would like to introduce you to three easy-to-learn dishes - stir-fried fried tofu with chili, stir-fried shredded pork with sauerkraut and cold baby cabbage, even if you are a novice in the kitchen, you can boldly try it and let your taste buds enjoy the deliciousness.
Stir-fried fried tofu with chili pepper: spicy and delicious, perfect match for rice
Stir-fried fried tofu with chili pepper is a home-cooked dish with good color and flavor. The fried tofu has a tough taste and is spicy with chili peppers, which makes people have an endless aftertaste. First, prepare the ingredients you need: fried tofu, green and red peppers, garlic, etc. Cut the fried tofu into cubes, cut the chili pepper into sections, and mince the garlic for later use. Then, heat the oil in a pan, wait for the oil temperature to rise, add the minced garlic and stir-fry until fragrant. Subsequently, add the chopped fried tofu and fry it slowly over low heat to make it slightly yellow on the surface and more crispy in taste. After the fried tofu is fried, add the green and red chili peppers and stir-fry quickly over high heat to fully integrate the spicy flavor of the chili peppers into the fried tofu. Finally, add an appropriate amount of salt and light soy sauce to taste, stir-fry evenly and then remove from the pan.
This dish is bright red in color, spicy and delicious, and the tenacity of fried tofu and the spicy flavor of chili peppers are perfectly blended, which will make people whet their appetite. Whether it is paired with rice or steamed buns, it is a good choice for rice.
Stir-fried shredded pork with sauerkraut: sour and appetizing, home-cooked delicious
Stir-fried shredded pork with sauerkraut is a dish with a strong home-style flavor. The sourness of the sauerkraut and the tenderness of the shredded meat complement each other, making people have an endless aftertaste. First, prepare ingredients such as sauerkraut, lean meat, green onions, ginger and garlic. Cut the lean meat into shreds and marinate it for a while with cooking wine, light soy sauce, and starch to make it more tender. Wash and chop the sauerkraut, mince the green onions, ginger and garlic and set aside. Then, heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add the marinated shredded meat, and quickly stir-fry over high heat until it changes color. Then, add the chopped sauerkraut and continue to stir-fry to let the sourness and refreshing flavor of the sauerkraut fully seep out. Finally, add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then remove from the pot.
This dish is bright in color and sour and appetizing. The sourness of sauerkraut is just right, which can not only relieve greasyness, but also increase appetite. The shredded meat is tender and delicious, and it complements the sauerkraut well, making people want to stop. Whether it's for home cooking or entertaining guests, it's a great choice.
Cold baby cabbage: refreshing and greasy, a must-have in summer
Cold baby cabbage is a refreshing and greasy cold dish. The baby cabbage has a tender taste and is paired with a special seasoning, which makes people have a great appetite even in the hot summer.
First, prepare baby cabbage, minced garlic, coriander, and other ingredients. Wash the baby cabbage and cut it into thin strips and put it in a large bowl for later use. Next, make the sauce: Mix together minced garlic, light soy sauce, vinegar, sugar, salt, chili oil and other seasonings and stir well. Then, pour the sauce into a large bowl with baby cabbage and mix gently with chopsticks to allow the seasoning to penetrate into the baby cabbage. Finally, sprinkle some chopped cilantro for garnish and serve. This dish is green in color and refreshing and delicious. The perfect combination of the tenderness of baby cabbage and the spice of the seasoning makes people feel a little cool even in the hot summer. Whether it's an appetizer or a side dish, it's a great choice. Moreover, the cold baby cabbage is easy to make and the ingredients are easy to obtain, so it is a frequent guest on the family table in summer.
epilogue
These three dishes are easy to learn and have common ingredients, making it easy for even novice chefs to master. Whether it is the spicy and delicious fried tofu with chili, the sour and appetizing fried shredded pork with sauerkraut, or the refreshing and greasy cold baby cabbage, it can meet the needs of different tastes. Let's use these delicious snacks to bring a touch of comfort to our taste buds and enjoy the joy of food in our busy lives.
Of course, the process of cooking is also a pleasure. In the kitchen, we can experiment with different ingredient combinations and seasoning methods according to our tastes and preferences to create our own unique deliciousness. Whether it's preparing a hearty dinner for the family or sharing the fruits of your cooking with friends, it makes us feel the beauty and warmth of life. So, don't be afraid of the kitchen and don't be afraid to try new dishes. As long as you do it with your heart and taste it with your heart, you will definitely be able to find infinite surprises and fun brought by food. Let's enjoy the fun of cooking together and enjoy the feast of food!