Stir-fried fried tofu with chili peppers
Ingredients: fried tofu, millet spicy, minced garlic, green onion~
Method: Cut the fried tofu for easy flavor. Stir-fry the minced garlic in hot oil, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of bean paste, add a bowl of starch water and an appropriate amount of sugar to boil~
Put in the tofu and stir-fry, put the millet spicy green onion and stir-fry more~
Sauerkraut-fried shredded pork
Ingredients: sauerkraut, shredded pork, garlic, millet spicy, garlic sprouts~
Method: Sauerkraut first fry in the pot to dry the water and put it out~
Stir-fry the shredded meat in hot oil, add minced garlic, millet spicy, stir-fry evenly with a spoonful of bean paste, pour in sauerkraut, add light soy sauce oyster sauce, salt and chicken essence, and finally add garlic sprouts and stir-fry evenly to get out of the pot~
Cold baby cabbage
Ingredients: baby cabbage, minced garlic, dried chilies, coriander~
Method: Wash the baby cabbage and cut it into shreds, add salt to marinate the water, rinse it with a cool white boil, and squeeze out the water~
Add shredded chili pepper, minced garlic, chili flakes, green onions, drizzle with hot oil, add light soy sauce to seasoning, oyster sauce, vinegar, sugar, and coriander, and mix well~
Stir-fried chicken thighs with double peppers
Ingredients: chicken thighs, green and red peppers, minced garlic, green onions~
Method: Remove the bones of the chicken thigh meat and cut it into pieces, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, an appropriate amount of black pepper, a spoonful of cooking oil, grasp and marinate for 10 minutes~
Stir-fry the chicken thighs under the heat of the oil and put them out~ Leave the bottom oil and fry the minced garlic and green and red peppers, add the chicken thighs and fry until fragrant, add half a spoon of Lao Gan Ma, put the green onion and stir-fry evenly~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!