There are many different types of tofu, including tender tofu and plate tofu, and the recipe we are going to share today, "Crispy Garlic Tofu", uses fried tofu. It has a fragrant and crispy texture without frying, and this is a dish that adults and children in the family love very much, and it is crispy on the outside and tender on the inside!
Material:
2 pieces of fried tofu
3 tablespoons white powder
1 tbsp soy sauce
1 teaspoon sugar
1 tsp minced or minced garlic
1 teaspoon minced or grated ginger
1 teaspoon of dashi powder
2 tbsp cooking oil
Directions:
Step 1: Boil a pot of boiling water, put the fried tofu in it and cook for 1 minute and 30 seconds, then take it out and drain, then use a kitchen paper towel to absorb the excess water, and tear it into several small cubes by hand.
Step 2: Add soy sauce, sugar, minced garlic or garlic, minced ginger or ginger puree, and dashi powder to the plastic bag, mix them from the outside of the bag with your hands, and then add the fried tofu cubes and mix again.
Step 3: Tie the mouth of the plastic bag and put it in the refrigerator with the fried tofu to marinate for 5 minutes. Then take out the plastic bag and open the mouth of the bag, pour in the white powder and mix it with the fried tofu cubes.
Step 4: Pour cooking oil into a frying pan over medium-low heat and heat it, then put the fried tofu into the pan and fry it one by one, fry on the first side for about 2 minutes or until it is colored, turn over the other side and continue to fry until it is colored, all four sides must be fried, and when all four sides are golden brown, you can get out of the pot~
Please enjoy the fragrant and crispy delicious tofu while it is hot~