Living at home, eating three meals a day, eating the most is some easy-to-cook home-cooked food. Especially when you are busy on weekdays, you don't have much time to simmer over low heat. Quick-fried and quick-roasted fast-handed dishes are the best choice.
A few days ago, I bought a few packs of sauerkraut bamboo shoots, crispy and tender bamboo shoots, and sour and fragrant sauerkraut, which tasted very good. It is very delicious whether it is stir-fried or stewed. Or boil noodles and rice noodles and put a little bit, which is sour and appetizing. The way to eat is very simple, as long as you like the dishes, you can match them at will, and the meat and vegetables are delicious. For example, this sauerkraut bamboo shoots roasted tofu, simple stir-fry, a few minutes of boiling over high heat, simple and fast, appetizing and rice.
Grilled tofu with sauerkraut and bamboo shoots
【Ingredients】Tofu, sauerkraut bamboo shoots, red pepper, minced garlic, salt, light soy sauce, oyster sauce, coriander, chives
【How to do it】
1. Heat the oil in a pan and add the chopped tofu cubes. Fry over medium-low heat until one side is golden brown and turn over, fry until both sides are golden brown and set aside.
2. Add a little oil to the pot, add minced garlic and red pepper and stir-fry over low heat until fragrant.
3. Pour in a packet of sauerkraut shoots and stir-fry a few times over high heat.
4. Then pour in the fried tofu and add half a bowl of boiling water. Then add salt, light soy sauce and oyster sauce to taste, and simmer on high heat for 2~3 minutes to make the tofu flavorful.
5. Finally, add chopped green onions, coriander, pine fresh or chicken essence to taste, stir-fry evenly over high heat to turn off the heat.
The aroma of sauerkraut is mixed with the flavor of beans, which is sour, spicy and delicious, and the taste is particularly good. Very appetizing, very delicious~
Tips for Rice
1. Tofu can be old tofu or tender tofu.
2. This sauerkraut bamboo shoot itself has salt, and light soy sauce and oyster sauce are added when seasoning, so the amount of salt should be considered. If the taste is light, you can do without salt.
3. According to your preference, coriander and chives can also be replaced with green garlic sprouts.
I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!