Source: Big Mouth loves to eat
Disclaimer: The copyright of this article belongs to the original author, if there is a source error or infringement of your legitimate rights and interests, you can contact us, we will deal with it in time.
Learn these dishes and let your family praise them
Tofu brain is a kind of local specialty snack, although there are both in the north and south, but the taste of eating is different, southerners prefer sweet taste, while northerners prefer to eat salty, tofu brain is very tender, can not be picked up with chopsticks, when eating, you need to use a spoon to eat, this is also a major feature of tofu brain, eat even more tender than pudding, in my hometown, do a good job of tofu brain need to be poured with a special process made of marinade, so that it will be more delicious, fresh and fragrant, very delicious, sought after by people of different ages, including men, women and children, below I will share with you how to make tofu brain
Preparation of tofu brain:
Spare ingredients: 180 grams of soybeans, appropriate amount of soy sauce, a few corianders, 1 shallot, appropriate amount of daylily, appropriate amount of camellia gnocchi, 2 eggs, appropriate amount of tofu brain lactone
Production process: 1. The prepared soybeans need to be soaked the night before, and they can be made directly the next day
2. Take out the soaked soybeans, break the soybeans with a food processor, beat them into soy milk, then filter out the soybean milk, pour it into the milk pot, and start cooking
3. Put the prepared tofu brain lactone in a small basin, add water, melt it, then pour the boiled soy milk into it, and buckle it with a larger basin
4. Take out the pursed cabbage gnocchi, rinse it with water, and then cut it into cubes
5. Put the daylily in a bowl, add water to soak in advance, then take it out and chop it into minced pieces
6. Then prepare the green onions and coriander, clean them, and cut them into minced pieces
7. Preheat the wok, add cooking oil, and when the oil is heated to eighty percent, pour the chopped green onion into it and stir-fry to bring out the fragrance
8. Then add the chopped shepherd's cabbage and daylily, stir-fry for a while, add some soy sauce, pour a little water, and add a little salt to taste
9. After the pot is boiled, thicken it with cornstarch, and when the pot is boiled again, beat 2 eggs and pour them on top, and finally sprinkle some coriander, and the marinade is ready
10. Put the previously made tofu brain in a bowl, pour the marinade, and you can eat
Cooking tips: The first point, I believe that there are many people who like to eat tofu brain, and they will also try to make it at home, and to make it into tofu brain, the most important thing is to turn soy milk into tofu brain, and the usual method, to turn soy milk into tofu brain, you need to use gypsum and brine, these two things are very effective things for soy milk to become tofu brain, but they also have shortcomings, that is, the tofu brain made is easy to have a bitter taste when eaten.
The second point, in fact, there is a thing that can completely replace gypsum and brine, that is, "tofu brain lactone", which is a relatively new item, but when it is made, the effect is really special, the tofu brain is tender to eat, not bitter, and it is much better than the tofu brain made of gypsum and brine.
The third point is that when you make tofu brain at home in the future, don't use brine and gypsum, and replace it with "tofu brain lactone" to ensure that it will have a different effect. Make your own tofu brain at home, don't use gypsum and brine, use it instead, the tofu brain is tender and not bitter.