⚬ In April, everyone is busy doing one thing, and that is to make plum wine. Green plum can promote the secretion of digestive juices, relieve gastrointestinal discomfort, and at the same time, green plum contains a large number of polyphenols, which have a very strong antioxidant effect. The tasting period of plums is very short, but fortunately it can be made into plum wine, so take advantage of the weekend to seal the beauty of this whole spring and hand it over to time~
What to eat today @Laura recipe author:
"🍶 I never became interested in making plum sake, until I drank super delicious plum wine at an izakaya, and my girlfriend drank a pot and fell in love with it, promising her to make her own sake this year. 🍐 Intact sake brewing, plum syrup with small injuries, plum sauce with big injuries, will not be wasted. ”
Chef@Laura what to eat today
"Qingmei is coming as scheduled, and I'll see you in half a year~"
by Chef @三_米_sunshine
"The process of making wine is so fun! This year I bought 5 catties of Dali green plums ~ half of the wine and half of the green plum dew ~"
by 厨友@SarahC
"I followed the recipe, and the rest was made with green plum sauce, which was unexpectedly delicious, sweet and appetizing, and it was very good to dip it in toast. ”
by Chef @ Lu Xihua
Plum Wine & Plum Rice Dew & Plum Rice Wine
🧑 🍳 Recipe author: What Laura eats today
🥦 Fees
Jiujiang double steamed 29.8 degrees 3×610ml
Ome 3 pounds
Yellow rock sugar 750g
* The ratio of plums, wine and sugar is 1:1:0.3-0.5.
🍳 The plum wine manufacturing method
1. Pick out the plums without blemishes, wash them, and brew them with boiling water for more than two hours.
* Gently rub with salt and soak for two hours.
2. Pick out the stems of the plums.
3. Place in a cool place and let dry.
4. Boiled and sterilized jars with hot water in advance (too large jars can be washed and wiped inside and out with 75 degrees of alcohol to disinfect). Then spread the plums all over the bottom of the bottle and add rock sugar.
* Plums can be pierced or not, at will.
5. A layer of plums, a layer of yellow rock sugar, and finally pour in the wine and green plums, and seal it.
* It is recommended to break up large pieces of rock candy so that it is not easy to leave too many gaps.
🍳 The plum dew manufacturing method
1. After the defective plums are dried, pick out the small wounds, cut off the wounds first, and cut a few knives on the plums. Put a layer of sugar and a layer of plums into a glass jar, press a layer of sugar on the top, seal it for two weeks, and then refrigerate it when the sugar melts.
* Mix ice with sparkling water or wine at any time.
2. You can drink plum dew for two weeks, and plum soda is a little too delicious!
🍳 The plum sauce method
1. Plums with severe wounds can be made into sauce. Soak in salt water for a day and a night, you must soak it, otherwise it will be very bitter. Cut off the bad parts and add water to cook the plums. Take out the plums and remove the core, pour out the water, add rock sugar directly, and cook over low heat to make a sauce.
2. You can also add some osmanthus~
* Even if the plum is soaked in water, it will have a slight bitter taste, and only those sold outside with a lot of additives will not have the slightest bitterness.
Said someone who did it
Sesame and King's Little Sister:
I'm here to hand in my homework, I did it in mid-May, the landlord's recipe is great, I opened the bottle for the first time on a whim last night, I took the boiling water directly, added two slices of oranges, squeezed half an orange juice (lime), it was so delicious that it flew up, and the praise was over!
jokcialion:
I always feel that I haven't killed enough, and I can't straighten my waist the next day when I'm tired, but I found that after finishing the wine, the wine or the green plum dew dissolves very quickly, and the color becomes very fast, which is better than the green plum wine I soaked three months ago, and I can't help but open it and drink a glass today, a week later, it's super delicious!!!
Three_m_sunshine:
For a month, I used 52 degrees Niulanshan, and I tasted it lightly, and the green plum flavor was already very strong, and it was delicious!!
🎉
! Come on with some good taste!
Plum wine 330mL/bottle
¥29.9/2 bottles
¥69.9/6 bottles
Shelf life: 24 months
Storage: Keep away from light as much as possible, refrigerate after opening, and drink as soon as possible