Electric pot bak kut teh, a delicacy originating from Southeast Asia, is not only mellow in taste, but also rich in nutritional value. The word "Bak-Kut-Teh" in Bak Kut Teh contains a deep cultural heritage and unique culinary wisdom. Its unique cooking method perfectly blends a variety of medicinal herbs with the effect of "nourishing qi" and delicious meat and bones, so that every bite is full of rich aroma and deep taste.
The medicinal formula of Bak Kut Teh is exquisite, and they work together to promote blood and cold, nourish the stomach, regulate immune function, and even improve metabolism. On a cold winter day, a bowl of hot bak kut tea can not only dispel the cold of the body, but also nourish the body and mind, making people feel more comfortable.
Recently, I feel a little lacking in qi and body, so I can just cook a pot of bak kut teh with smooth noodles, which can not only satisfy the enjoyment of taste buds, but also nourish the body. The constant temperature simmering of the electric pot allows the nutrients of the herbs and meat and bones to be fully released, and it is perfectly combined with the noodles, and every bite is full of satisfaction and happiness. This dish is not only a delicacy, but also an attitude to life, the pursuit of health and deliciousness. In your busy life, you might as well make yourself a bowl of bak kut tea and enjoy the unique tranquility and beauty.
Ingredients: 800g pork ribs, 1 bak kut tea bag (small mill), 1 tablespoon oyster sauce, 1 ball of garlic, 2 cups of water (outer pot), 1200ml of broth + water, appropriate amount of salt, appropriate amount of white pepper, 2 handfuls of noodles (optional).
To remove the smell: 1 green onion, 4-5 slices of ginger, 1 tablespoon of cooking wine
Selection: 10 noodle wheels, 10 fried tofu, 8 shiitake mushrooms
1. Prepare materials. To use the noodle wheel, remember to soak in water overnight in advance to soften.
2. Cut the pork ribs into cubes and put them in the soup pot. Add cold water and overflow over the ribs. Wash the shallots, ginger, and ginger slices and put them in a soup pot. Add cooking wine and cook over medium heat for 10 minutes. The small mill's medicinal herb bag is quite intimately attached with cotton bags of medicinal herbs.
3. Turn off the heat in the soup pot and remove the foam. Clamp the ribs into the inner pan of the electric cooker. Add the ingredients, herb packets, garlic, oyster sauce, stock/water. Add water to the outer pot of the electric pot, put it in the inner pot, press the switch and cook for 40 minutes. The electric pot switch jumps, test the taste, and add an appropriate amount of powder or white pepper. Finish.
4. You can cook noodles and blanch vegetables, and then pour the soup on the noodles to eat. I added a small spoonful of sand tea sauce to enhance the freshness.