Elm money is the fruit of the elm tree, elm money because of its round shape, like the ancient Chinese copper money, so it is called elm money, elm money has the effect of strengthening the spleen and calming the nerves, relieving cough and phlegm, clearing heat and water; and the taste is sweet, whether it is steamed to eat, or to make steamed buns, are special to eat, and because it is the homonym of "surplus money", so there is a saying that there is "surplus money" after eating elm money. Therefore, the common people especially like to eat elm money.
In the past, there were a lot of elm trees in the countryside, and an elm tree could receive a lot of elm money, so the elm money was not eye-catching, whoever wanted to eat it could just pick it up, but now the elm trees in the countryside are getting fewer and fewer, most of the trees have been cut down, planted with crops, and built houses, so the elm money has become rare, and even the supermarket is sold for 30 pounds, which is more expensive than meat.
Today, I don't steam elm money, don't make steamed buns, and today I will share with you a new way to eat elm money, scrambled eggs with elm money, fresh and delicious, suitable for all ages.
Ingredients: elm money, eggs
1. First clean the elm money, and then dry it.
2. Beat 3 eggs in a bowl, then pour them into the elm money, add your favorite seasoning and salt and stir well.
3. Chop a little more dried chili, green onion, ginger and garlic.
4. Pour oil into the pot, first fry the chili peppers, shallots, ginger and garlic until fragrant, then pour in the elm money, turn over after the eggs are slightly solidified, then pour in the dried chili peppers, fry until the eggs are set, and then stir-fry for half a minute.
Such a simple and delicious, fragrant and palatable, nutritious and delicious scrambled eggs with Yuqian are ready.
【Tips】
1. Elm money must be cleaned more, long-term growth on the tree is not only easy to insects, there are a lot of impurities, it is best to soak in light salt water for ten minutes.
2. Don't fry elm money for a long time, the taste is best when it is just broken.
I'm Xiao Dong, a post-90s generation who likes to cook, I will share food with you every day, thank you for watching, if you have more practices for Yu Qian, welcome to share it, we will see you tomorrow.