The must-have hard dishes on the spring dinner table are nutritious and delicious, simple to make, and loved to eat by all ages
author:Sister Yang's food notes
#春日生活打卡季#
1. Spicy pork ribs:
This dish is made with pork ribs as the main ingredient, stir-fried with chili peppers and spices.
The pork ribs are seasoned and tender, and the spiciness of the chili pepper and the aroma of spices give the whole dish a rich flavor and outstanding spiciness.
2. Corn rice cake and chicken feet in a clay pot:
This dish is made with corn rice cake and chicken feet as the main ingredients, and is simmered with other seasonings.
The softness of the corn cake and the tenderness of the chicken feet blend together, and the soup is rich and delicious during the stewing, giving people a feeling of warmth and satisfaction.
3. Sautéed chicken thighs with sauerkraut:
This dish is made with sauerkraut and chicken thighs as the main ingredients, and is prepared by stir-frying.
The combination of the sourness of the sauerkraut and the tenderness of the chicken thighs creates a rich taste of the dish, in which the sourness of the sauerkraut and the freshness of the chicken thighs are combined with each other, and the taste is delicious and delicious.
4. Braised duck wings:
This dish is made with duck wings as the main ingredient and is made by braising it.
The duck wings are stewed to taste, the meat is tender and juicy, and the aroma of the seasoning is absorbed during the braising process, showing a deep red appearance, with a rich aroma and sauce aroma.
5. Dry pot chicken wings:
This dish is made with chicken wings as the main ingredient and is prepared in a dry pan.
After the chicken wings are fried or fried, they are stir-fried with various chili peppers and spices to make them crispy and tender, rich in taste, spicy and fragrant.
6. Cold white meat:
This dish is made with pork as the main ingredient, which is cooked and sliced and then mixed with various seasonings.
The pork slices are thin and tender, and with a refreshing seasoning, they have a fresh taste with a slight acidity and aroma.
7. Cherry meat:
This dish uses pork as the main ingredient, which is marinated and cooked.
The pork is made with a cherry-flavored seasoning, which makes the meat tender and juicy, with the sweetness and aroma of cherries.
8. Plum cabbage button pork:
This dish is made with pork as the main ingredient, pickled, cooked, and stir-fried with plum vegetables.
The fat and lean of the pork, the sourness of the plum cabbage and the umami of the pork are combined to create a rich dish with sweet, sour and salty flavors.