The weather is gradually heating up, in such weather, we need to pay attention to the combination of diet, it is advisable to be light, less oil and less salt, so as not to cause a burden on the body. And egg drop soup, which is simple to make, delicious and nutritious, is a delicacy on the table.
There are many different flavors of egg drop soup, such as seaweed egg drop soup, loofah egg drop soup, spinach egg drop soup or tomato egg drop soup, and so on. Either way, it's fragrant and delicious. Moreover, the protein and various vegetables in egg drop soup provide a variety of nutrients that the body needs.
Many friends say that the egg drop soup cooked at home is always not as good as the one cooked in the store. There are many and thin eggs boiled in the store, and the eggs float on the surface, which makes you very appetizing when you look at them. In fact, the seemingly simple egg drop soup is also skillful to make. Many people will pour the egg mixture directly into the pot and stir, but there is a better way, which is to add starch water, and the following shares how to make tomato egg drop soup.
Prepare 2 tomatoes, wash them, cut a cross on the head of the tomatoes, and soak them in boiling water for 10 minutes, which can peel them more quickly, the tomato skin is not good, and it also prevents pesticide residues on the skin, so it is best to peel the tomatoes. Cut the tomatoes into small pieces and set aside.
Prepare 2 eggs and sprinkle clockwise. Take a small bowl, add 1 tablespoon of starch, pour in an appropriate amount of water, stir well, this starch water is the key step.
Heat oil in a pan, add garlic slices and shallots and stir-fry until fragrant, pour in the chopped tomatoes, stir-fry the juice, add 1 tablespoon of salt, you can speed up the soup of the tomatoes. Pour in an appropriate amount of water, bring to a boil over high heat, then pour in a small half bowl of starch water, stir well. After boiling again, turn to medium-low heat, pour in the egg mixture evenly, and when the egg mixture is slightly solidified, stir clockwise. Finally, add an appropriate amount of salt and monosodium glutamate to taste, sprinkle with chopped green onions and remove from the pot.
Summary:
1. Add 1 tablespoon of salt when stir-frying tomatoes, the salt can make the tomatoes more juicy and the tomatoes will be softer.
2. When the water in the pot is boiling, don't worry about pouring the egg liquid directly, first pour in a small half bowl of starch water, boil it again, pour in the egg liquid, the boiled egg flower is many and thin, fresh and fragrant.
#春日生活打卡季#