Integrated stove is a set of range hood, gas stove, disinfection cabinet, storage cabinet and other functions in one of the complex high-quality kitchen appliances, with the development of the times, more and more integrated stove products into the public kitchen life. Compared with ordinary traditional kitchen appliances, it is more like a new thing, from the perspective of development, the new thing is bound to defeat the old thing, and it is true, the integrated stove is more in line with the current kitchen style, and it is more suitable for the life and development needs of contemporary people.
My home decoration is the Aotian integrated stove ZKT9-AI, this integrated stove attracts me the most is its technological innovation.
The essence of this unique technology lies in its ability to delicately replicate the cooking conditions of ancient furnaces. Imagine a 300-degree rotating roasting oven with uniform heating of the ingredients, and a 500-degree ultra-high temperature roasting with a circulating hot air system to create an industry-leading bionic kiln environment. The most striking advantage of this technology over conventional integrated cooktops is that it allows for fine control of the temperature during the cooking process, thus ensuring that the ingredients are pure in taste and nutritionally complete. The juicy taste of this cooking method is unmatched by traditional cooking methods, and it is undoubtedly an unprecedented feast for the taste buds of gourmet food and cooking lovers.
I love the ancient steamer biomimetic technology because it mimics the structure and heat flow of the ancient steamer with high quality, so as to maintain the excellent tenderness of the ingredients during steaming, while fully retaining the nutritional essence of the food. This technology cleverly combines sustainable water purification technology with direct steam injection technology, using the efficient direct injection steam function to quickly reach and stabilize the required temperature, ensuring that the steam is continuous and evenly distributed, and the taste of food does not interfere with each other. The taste of steamed food in this way is delicate, and the problem of water accumulation in the inner cavity is greatly reduced. In contrast, the common integrated stoves on the market mostly use external disc steam units, which work similarly to traditional steamers, by heating the bottom evaporation disc to generate steam. However, this intermittent steam heating often results in uneven steam, which affects the taste of the ingredients, and is prone to water accumulation, which can cause a lot of trouble for daily cleaning.
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