1Steam dumplings for 15 minutes, steamed buns for 20 minutes
2Steamed crab for 18 minutes, steamed fish for 12 minutes
3. Blanch the shredded potatoes and stir-fry them
4Add a little salt to the water when boiling eggs, the eggs are not easy to break
5. Beef stew with potatoes, lamb stew with radish, fish stew with tofu
6. Add some vinegar when frying eggplant, the eggplant is not easy to turn black
7. Add some minced garlic when stir-frying green leafy vegetables to enhance the flavor and health
8. Add some starch when stir-frying the meat, and the meat slices will be more tender
9、做红烧肉时加一把冰糖，肉质更红亮
10. Add some olive oil when cooking porridge, the porridge is more viscous and has a better taste
11. Add some milk to the pancake to make the crust softer
12. When grilling, use honey to smear the meat, and the meat is more tender and juicy
13. When making sweet and sour pork ribs, marinate the pork ribs first and then cook them to make them more flavorful
14. Add some tomato sauce when stir-frying, and the dishes will be more delicious
15. When making fish-flavored shredded pork, fry the shredded meat first and then fry it for a better taste
16. Add some vinegar when frying bean sprouts to remove the beany smell
17. Add some pepper to the soup to make the soup more delicious
18. Add a little salt when brewing coffee, and the coffee is more fragrant
19. Add some wine when making braised pork, and the meat will be more crispy
20. Add some butter when stir-frying vegetables for a richer taste
21. Add some milk when baking bread to make the bread more fluffy
22. Add some tea leaves when boiling eggs, and the egg whites are easier to peel
23. Add some oranges when stewing chicken to remove the smell and increase the flavor
24. Add a little cream to the fried rice, and the rice grains will be more distinct
25. Add some lemon juice when making sugar gourd, which is more sweet and sour
26. Add some ginger water when cooking dumplings, and the dumpling skin will not stick
27. Add some soy sauce when stewing tofu to add more flavor to the tofu
28. Add some lemon slices when stir-frying shrimp to enhance the flavor and remove the fishiness
29. Add some olive oil when cooking the noodles, and the noodles will not stick
30. Add some honey when making barbecue, and the food will be sweeter
31. Add some sesame oil when stir-frying vegetables to enhance the flavor and flavor
32. Add some vinegar when stewing bone broth to make calcium easier to absorb
33. Add some vanilla extract when brewing coffee, and the coffee is more sweet
34. Add some chocolate sauce when making pancakes for a more unique taste
35. Add some grapefruit peel when grilling meat to remove the smell and increase the flavor
36. Add some coriander when stir-frying seafood to enhance the flavor and remove the fishiness
37. Add some lotus seeds when cooking porridge, and the porridge will be sweeter
38. Add some red dates when stewing meat, and the meat is more tender
39. Add some milk to scrambled eggs to make the eggs more tender
40. Finally, no matter what food you make, you must feel the cooking process with your heart, because behind the food, there is love for your family and enthusiasm for life. Let's enjoy the fun of cooking and share the joy of food together!