In my career as a doctor, I have met many patients who are struggling with health problems. Among them, Mr. Zhang's experience is particularly impressive. Mr. Zhang, a 52-year-old accountant, sat in the office for a long time and had a stressful life, and during a physical examination, he was found to have multiple nodules on his body. Doctors told him that these were mostly benign lipomas that, while not directly life-threatening, could affect his quality of life.
Mr. Zhang decided to seek a traditional way to deal with this problem and began to drink it with astragalus soaked in water every day. After 15 days, he observed that the nodules had softened and some small nodules had even disappeared. Although this change is not earth-shattering, it is gratifying enough for Mr. Zhang. This example is not a single case, but one of the reactions of astragalus that is widely recognized in traditional Chinese medicine.
Medical Interpretation & Types of Nodules: Know Your Body Little Visitor
A nodule is a solid lump that forms in the tissues of the body and can appear anywhere in the body. Depending on their nature, nodules can be divided into two categories: benign and malignant. Benign nodules usually do not pose a direct threat to health, whereas malignant nodules require further medical intervention.
Benign nodules
Lipomas: the most common benign soft tissue tumors, usually in the subcutaneous tissue, which are soft to the touch and have clear boundaries.
Fibroids: Composed of fibrous tissue, they are harder than lipomas and are usually painless.
Neurofibromas: Grow around nerve tissue and may cause pain by pressing on the nerves.
Malignant nodules
Cancerous tumors: nodules formed by uncontrolled growth of cancer cells that require prompt diagnosis and treatment.
Lymphoma: Cancer of lymphoid tissue, manifested as single or multiple nodules, often accompanied by other symptoms such as fever and weight loss.
Understanding the types of these nodules not only helps us recognize their existence, but it is also the first step in making the right medical decisions. Early diagnosis and appropriate intervention are essential when dealing with these nodules.
Although Western medicine treatments offer a range of solutions, TCM and herbal treatments, such as the use of astragalus, also bring hope and improvement to many patients.
Astragalus: Ancient herb is now used, a natural assistant for immunity and blood circulation
Astragalus membranaceus is an indispensable part of Chinese herbal medicine, especially for enhancing immunity and improving blood circulation. It is derived from the butterfly flower family and is mainly found in the temperate regions of China. In traditional Chinese medicine, astragalus is used to treat a variety of conditions, including but not limited to common circulatory problems and a weakened immune system.
Scientific basis for pharmacological action
Astragalus contains a variety of bioactive constituents such as saponins, flavonoids, and polysaccharides, which are the scientific basis for its medicinal properties. Studies have shown that the antioxidant properties of astragalus can effectively scavenge free radicals in the body, slow down cell aging, and improve cell vitality. In addition, the polysaccharides in astragalus can activate immune cells in the body, such as macrophages and lymphocytes, thereby enhancing the body's immune response.
Regarding blood circulation, astragalus can dilate blood vessels and improve blood flow, thereby reducing the risk of cardiovascular and cerebrovascular diseases. This is especially important for middle-aged and older people with nodule problems, as the formation of nodules is often associated with poor blood circulation.
Astragalus soaked in water: simple steps, far-reaching benefits
Brewing astragalus water is a simple and effective way to use, which can not only exert the pharmacological effects of astragalus, but also facilitate the integration of daily life. Here is a detailed guide to brewing astragalus water:
Prepare the materials
Dried Astragalus Tablets: Cut Astragalus tablets are often recommended because they are easy to measure and brew.
Clean water: Use clean water, preferably filtered or mineral water, to ensure the purity of the water.
Brewing method
Measure astragalus: Under normal circumstances, about 15-30 grams of astragalus tablets are used each time, which can be increased or decreased appropriately according to personal physique and needs.
Water ratio: The ratio of astragalus to water is about 1:50, i.e. about 750 ml of water is used for every 15 grams of astragalus.
Soaking and boiling: Put the astragalus tablets in clean water, soak for about 30 minutes, and then bring them to a boil over medium heat.
Slow Cooking Extraction: Reduce the heat to low heat and simmer for 40-60 minutes to fully release the active ingredients of Astragalus.
Filtration and drinking: After cooking, filter out the astragalus tablets, and store the astragalus water left in a clean container and drink it in divided doses every day.
Suggestions for use
Drinking time: It is recommended to drink half an hour before or after a meal to avoid affecting the digestion and absorption of food.
Duration: In order to observe noticeable results, it is recommended to drink continuously for at least 15 days.
Storage: Brewed astragalus water should be stored in the refrigerator with a shelf life of 2-3 days.
Extend your application
In addition, astragalus can also be soaked in water with other Chinese herbs such as Codonopsis and Atractylodes macrocephalus to enhance the effect. This combination can be adjusted according to the individual's specific health condition and the doctor's recommendations.
Through the detailed elaboration of the above information, it can be seen that Astragalus not only has a long history, but also has a position that cannot be underestimated in modern medicine. Its simple and effective method of soaking water makes it easy for everyone to use at home and enjoy the health benefits brought by astragalus.