Steamed buns, noodles, wotou, and vegetable dumplings are all common noodles in the north, among which vegetable dumplings are deeply loved by the older generation. It is mainly based on coarse grains and vegetables, which can be both staple food and vegetables, and has a strong sense of satiety, and can also be eaten as breakfast at ordinary times.
By 豆果美食达人 老板娘微食记
Today, Douguo Food Expert @ Boss Lady Micro Food Ji teaches everyone to make vegetable dumplings, which are different from pure cornmeal vegetable dumplings, and the addition of flour makes its taste a little more noisy. The inner line is also extremely rich, and the combination of a variety of vegetables and eggs is nutritious and healthy. It is also very suitable for breakfast, which is not only nutritious, but also has a strong sense of satiety, and it is also convenient to carry to work and school.
By 豆果美食达人 老板娘微食记
· Food Supplies List ·
| 1 handful of spinach | Shredded carrots 50g |
| Diced shiitake mushrooms 50g | 3 eggs |
| Shopee to taste | Salt 4g |
| Thirteen spices 2g | Oyster sauce 15g |
| Sesame oil 6g | 40g flour |
| Corn flour 200g |
· Practices ·
1. Pour in spinach and an appropriate amount of salt into the boiling water, blanch and remove the cold water.
2. Cut into sections for later use.
3. Scrambled eggs and vegetables poured into the shrimp skin,
Salt, thirteen spices, oyster sauce,
Sesame oil and flour, stir well.
4. Take an appropriate amount and knead into small balls.
5. Roll it in corn flour, you can dip it in cold water and roll it a few more times.
6. Put it in a microwave steamer and pour boiling water into the bottom layer.
7. Cover the lid, put it in the halogen oven and heat it for 5 minutes.
Steamer method: Steam the water on high heat for 10 minutes.
8. The epidermis will dry and harden after a long time, so you should eat it as soon as possible.
In addition, the use of wild vegetables as a filling is also superb,
趁着春日抓紧做吖~