Today, I want to share with you a small steamed bun that can be formed without dough and can be formed at one proofing. This small steamed bun has a soft skin on the outside and a milky fragrance on the inside. Its uniqueness is that it eliminates the cumbersome process of raising the dough, and it can be formed in one proofing, which is convenient, fast and delicious. Children especially like to eat it, and whenever this milky little steamed bun is brought to the table, it can always trigger a burst of cheerful cheers.
Prepare the ingredients:
Plain flour, yeast powder, sugar, warm milk
Here's how:
1. Today I will share with you the practice of a milky small steamed bun, which does not need to be proofed twice for one time, and the method is super simple. To get started, you need to prepare 200 grams of plain flour, 2 grams of yeast, 10 grams of sugar, and 110 ml of warm milk. Mix these ingredients and knead them into a slightly firmer dough. If you want to knead the dough to smooth, there is a quick way, that is, the kneading method, the smoother the dough, the more delicate the texture of the final steamed bun will be, and there will be no collapse.
2. Divide the kneaded dough into two parts, knead each into long strips, and cut into small steamed buns 1 cm wide.
3. Put the cut small steamed buns in the steamer and let them rise for 15 to 20 minutes until the volume expands significantly.
4. After the water boils, turn to medium-low heat and continue to steam for 5 to 6 minutes, then you can open the lid and take it out, you don't need to turn off the heat and simmer for a few minutes, because this steamed bread is relatively small and will not shrink.
5. The small steamed buns made in this way are sweet and delicate, and a child likes to eat them very much, so if you like it, try it at home.