Don't worry about dinner when you get home from work, these 6 home-cooked dishes are so delicious, simple and nutritious
If you want to say what is the most healing, I think it is the food! Especially after a day of work, being able to eat delicious meals is the happiest thing, which instantly eliminates the fatigue of the day. As a housewife, I have been dealing with pots and pans for many years, from the beginning of worrying about what to eat every day, to now watching the ingredients and cooking, it is not in vain, at least the whole family can eat satisfactorily. Therefore, there is no need to worry about cooking, as long as you study and practice hard, you can become a chef in the kitchen.
If you don't know what to eat for dinner after work, here are 6 popular home-cooked dishes that I have compiled that are not greasy to eat and taste good, and the main thing is that the recipe is very simple.
The first course: [Spicy chicken]
Method:
1. Ingredients need to be prepared: chicken breast, green pepper, peeled cooked peanuts, Pixian bean paste
2. Cut the chicken breast into nail-sized cubes, and the green peppers into cubes. Add diced chicken, ginger slices, cooking wine, light soy sauce and mix well, then add cornstarch and mix well
3. Heat vegetable oil in a wok, pour in the diced meat and stir-fry, stir-fry until the diced meat changes color, then scoop it out and set aside
4. Use the remaining oil of fried chicken to stir-fry Pixian bean paste to produce red oil, pour in green peppers and fry raw
5. Pour in the diced chicken and peanuts and stir well, turn off the heat and remove from the pot
Second course: [Stir-fried prawns with cumin]
Method:
1. Ingredients to be prepared: a plate of fresh shrimp, cumin grains, vegetable oil, salt
2. Open the back of the shrimp, remove the shrimp line, control the water after washing, add cooking wine and ginger slices and mix well, and taste for 5 minutes
3. Heat vegetable oil in a wok, pour in the shrimp, stir-fry over high heat until ruddy and discolored, and the shrimp arch their backs
4. Add salt and cumin grains and stir-fry until flavorful, turn off the heat and remove from the pot
The third course: [Stir-fried meat with oyster mushrooms and onions]
Method:
1. The ingredients that need to be prepared are: oyster mushrooms, peeled fatty and lean meat, onions, and sharp peppers
2. Rinse the oyster mushrooms and tear them into small pieces. Onions cut into cubes, peppers cut into cubes, pork slices
3. Heat vegetable oil in a wok, pour in green onions, ginger and meat slices and stir-fry until slightly yellow, cook in cooking wine to remove the smell, and add soy sauce to enhance the color
4. Pour in oyster mushrooms, add salt, stir-fry until the soup comes out, and then collect the juice
5. Pour in the onion and pepper and fry until slightly wilted, add minced garlic to taste, stir-fry well and then remove from the pot
Fourth course: [Squid whiskers fried with garlic]
Method:
1. Need to prepare: garlic moss, squid whiskers
2. Remove the small tail of the garlic moss, wash it and cut it into sections
3. The squid must be thawed. Heat vegetable oil in a wok, pour in squid whiskers and ginger slices and stir-fry a few times, cook in cooking wine and stir-fry to remove the smell, shovel out and set aside
4. Put the garlic moss in the pot, add salt and stir-fry until the surface is slightly wrinkled, pour in the squid whiskers, add salt to taste, stir-fry well and then you can get out of the pot
Fifth course: [Roasted winter melon with pork belly]
Method:
1. You need to prepare winter melon, pork belly with skin, and coriander
2. Cut the pork belly into thin slices, peel and remove the gourd and cut into thick slices
3. Heat vegetable oil in a wok, pour in the meat slices and green onion and ginger, stir-fry until the meat slices are slightly yellow and spit out oil, add cooking wine and stir-fry to remove the fishy, add some soy sauce and fry to make it colored
4. Add 1 small bowl of water to boil, add salt to taste, turn to low heat and cook until the vegetable juice is left with a little and a half, and the flavor is rich
5. Pour in the winter melon and mix well, then burn until the winter melon is soft and rotten, sprinkle in the coriander and mix well, turn off the heat and remove from the pot
Sixth course: [Dipping meat]
Method:
1. You need to prepare a large piece of lean pork with skin
2. Add water to the cooking pot, add pork, green onion and ginger, star anise, Sichuan pepper, cooking wine, and a little salt
3. After the heat boils, skim off the foam, cover the lid and cook for about 35 minutes, remove the pork and cool it slightly
4. When it is not hot, cut the meat into thin slices, adjust the sauce, and dip it to eat. How to mix the dipping sauce: minced garlic + light soy sauce + rice vinegar + sesame oil + chicken essence. If you like spicy food, you can add some chili oil.
Food is the taste of home, and love can make it better. I am Bao Ma Xiao Chef, thank you for your support and attention, and pots and pans for 30 years, with the simplest ingredients to make the most beautiful taste! I like to get together with three or five friends, tinker with some good dishes, and also share three meals at home, home cooking, banquet dishes, pastries, soups, solar terms and folk customs. If you like my articles, you can move your little hands to share them, welcome to come often, I'm waiting for you here. Original article, code words are not easy, theft is prohibited.
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