On April 17th, in the "World Wine Characteristic Production Area, the Hometown of Baijiu at the Southern Foot of the Qinling Mountains in China", the national AAAA-level cultural and ecological tourism scenic spot - Jinhui Ecological Liquor Park ushered in the spring brewing ceremony of the annual Jinhui Liquor "Cherry Blossom Season Rare Spring Brewing" theme cultural festival.
The event attracted experts, scholars, media reporters, network experts, partners, consumers and tourists from all over the country to come to the cherry blossom appointment, taste the golden emblem wine, and witness this grand event where tradition and modernity blend, cherry blossoms and fine wine meet.
Summer growth, autumn grain, winter cellar, spring wine, after 150 days of ultra-long fermentation cycle, the wine tastes high, the quality is excellent, only once a year spring wine, not only the wine quality and taste for the top grade of the year, and the output is scarce, it can be said: good wine knows the season, spring wine is as expensive as gold. Jinhui brewing craftsmen follow the three-low construction method, conform to the time of day, and make cherry blossom spring songs and brew cherry blossom spring brew when the cherry blossoms are in full bloom every year. Spring brewing is a jar of wine that Jinhui people follow the way of heaven to offer to spring, it is the inheritance of Jinhui people's thousand-year-old winemaking skills, and it is also the representative of Jinhui people who take the law and live in harmony with nature. Jinhui liquor is a combination of time, location, people and many advantages, to achieve superior quality.
At the cherry blossom spring brewing ceremony, the fifth-generation inheritor of Jinhui Liquor expressed his deep respect to the ancestors of the wine. Dealer representatives, tourists and wine culture lovers who came to watch the scene felt the style of "brewing".
After the spring brewing ceremony, guests from all over the country paid tribute to the rarity with the sealing altar, paid tribute to the extraordinary moments of life with the sealing altar, and presented the privilege with customization. The guests witnessed the solemn and mysterious sealing process of the rare spring brew, which made every guest present deeply shocked. This batch of rare spring wines will be carefully preserved, waiting for time to precipitate, containing a more mellow taste.
The cherry blossoms are in full bloom, and spring brewing is just in time. Brew a glass of seasonal sake and go to a cherry blossom appointment. Relying on cultural IPs such as the cherry blossom theme cultural festival, the cherry blossom spring brewing ceremony and the sealing ceremony, the beauty of cherry blossoms and the beauty of the golden emblem skillfully integrate the comprehensive advantages of industry, ecology and culture. (Zhou Jing)