On the morning of April 17th, the online theme interview activity of "Telling the Story of 'Chinese-style Consultation'" entered Ningxia Huangkou Winery. In-depth experience of the drunken charm of the boutique winery at the eastern foot of Helan Mountain, and interview the experience and work effectiveness of the three-level committee liaison group studio on how to link up with the members of the three-level CPPCC to build a "heart-to-heart bridge" to serve the masses in the sector.
On April 17th, at the event site of Huangkou Winery, Zhang Xueyan (member of the Qingtongxia CPPCC), accompanied by the chairman of the Qingtongxia CPPCC and the person in charge of the Qingtongxia Winery, Zhang Xueyan (member of the Qingtongxia CPPCC) of the three-level member liaison group (wine industry) of the Qingtongxia CPPCC, introduced the development process and achievements of Huangkou Winery to the media teachers, and Dong Shengzhen, the convener of the workstation (room) of the third-level committee liaison group, introduced how to link the members of the three-level CPPCC and build a "heart-to-heart bridge" to serve the masses in the sector The experience and effectiveness of the practice have been highly praised by many media teachers. The guests also tasted with great interest the winery's winery, which won the international gold medal of Little Manseng and other wines, and praised the winery's concept of "shaping the brand with quality, increasing value, breaking into the market and winning the world with the brand".
As the studio of the liaison group of the third-level CPPCC members, Huangkou Winery focuses on the "important situation of the city" and the "concerns of the people", and actively carries out consultation activities through various forms of consultation and discussion platforms such as "good to discuss" and "'green' you come to negotiate", so as to help improve the quality and efficiency of the wine industry in Qingtongxia City and promote the integrated development of "wine + cultural tourism brand".
Huangkou Winery is located in the core production area of the eastern foothills of Helan Mountain - Qingtongxia Ganchengzi production area, with a high-quality wine grape base of 2,000 acres. As an influential wine brand in the eastern foothills of Helan Mountain in Ningxia, Huangkou Winery has always been guided by the development concept of "long-termism", and is committed to setting a benchmark for quality and innovation in the wine industry at the eastern foothills of Helan Mountain, focusing on promoting organic grape cultivation and organic winemaking to ensure the health and environmental protection of products.
The winery is located in the windy valley of Helan Mountain, where strong winds blow all year round. The strong mountain winds, which bring dry air to the vineyards and the absence of pests and diseases, allow the grapes to ripen and give the wines a clean, elegant floral aroma. Irrigation with water from the Yellow River is abundant. This unique micro-climate environment results in grapes of better quality, high ripeness, balanced sugar and acidity, and more intense flavors.
The winery adheres to organic cultivation and traces the quality of the whole process. In 2020, it obtained the quality management system certification and HACCP hazard analysis and critical control point system certification, in November 2022, it obtained the organic wine grape planting and organic wine product certification, and in July 2022, it obtained the national geographical indication certificate and the right to use the eastern foothills of Helan Mountain.
The Royal Come's Winery adopts the model of "winery + self-owned base + farmers + order cooperatives", driving more than 1,100 surrounding farmers to engage in wine grape planting, with a planting area of about 8,000 acres. The surrounding farmers have increased their income due to their winemaking work, with a per capita annual income of more than 40,000 yuan.
Huangkou Winery has successively cooperated with Tianjin University of Science and Technology, Northwest A&F University, Chinese Academy of Social Sciences, Northern University for Nationalities, Ningxia University, etc., to tackle key bottlenecks and scientific research achievements in grapes and wines, and has achieved 21 technical patents and important scientific research achievements, solving and filling the difficulties and gaps in the industry's wine varieties, fermentation, equipment and other technical aspects, and making Huangkou's contribution to promoting the development of Chinese wine. The winery has been rated as "Autonomous Region Agricultural High-tech Enterprise", "Ningxia Grape and Wine Industry Chain Technology Innovation Center" and "Autonomous Region Specialized and Special New Demonstration Enterprise". In 2022, it was awarded the "Four-Star Green Food Processing Enterprise of the Autonomous Region" by the Ningxia Department of Agriculture and Rural Affairs.