I didn't expect glutinous rice to be eaten like this, it's really amazing, amazing to the whole family

#春日生活打卡季#

1. Cabbage luncheon meat seaweed rice balls:

This dish is made with cabbage, luncheon meat, and seaweed as the main ingredients, and is made into rice balls.

The crisp texture of the cabbage and the salty flavor of the luncheon meat are combined with the crispy texture of the seaweed, making it a delicious and delicious rice ball.

2. Luncheon Meat, Cheese, Seaweed Rice Balls:

This dish is made with luncheon meat, cheese and seaweed as the main ingredients, and is made into rice balls.

The umami texture of the luncheon meat echoes the rich aroma of the cheese, and the crunchy texture of the seaweed adds layers, making it a delicious and delicious rice ball.

3. 紫米鸡蛋黄瓜泡菜饭团：

This dish uses purple rice, eggs, cucumbers, and kimchi as the main ingredients to make rice balls.

The color of the purple rice is unique, the texture is delicate, the smooth texture of the egg complements the refreshing taste of the cucumber, and the sourness of the kimchi adds layers to the taste, and the texture is rich, making it a healthy and delicious rice ball.

4. Seaweed Wrapped Cheese Sausage Roll:

This dish is made in rolls with seaweed, cheese and sausages as the main ingredients.

The crispy texture of seaweed and the rich aroma of cheese wrap around the sausage, making it a delicious snack with a rich texture.

5. Seaweed corn carrot rice balls:

This dish uses seaweed, corn, and carrots as the main ingredients to make rice balls.

The crisp texture of seaweed complements the sweet and crunchy texture of corn and carrots, and it is a nutritious and balanced rice ball.

6. Luncheon Meat Corn Salad Rice Balls:

This dish is made with luncheon meat, corn, and salad as the main ingredients, and is made into rice balls.

The salty flavor of the luncheon meat is matched with the sweet and crunchy texture of the corn, and the refreshing texture of the salad adds layers, making it a delicious and delicious rice ball.

7. Jackfruit-wrapped sticky rice:

This dish is made using jackfruit as the crust and sticky rice as the filling.

The sweetness of jackfruit and the sticky texture of glutinous rice are combined to create a rich texture and a fruity glutinous rice dish.