/////////////////////////////////////////
"Sigh" is in Cantonese
It means to enjoy
Slowly "sigh"
Centuries of folklore
Brewed
Guangdong's unique "teahouse culture"
Nowadays, it can be tasted in Yangpu
Authentic old Cantonese taste
Today, let's walk in
Focus on the inheritance of traditional handmade
Cantonese dim sum tea house - Huidian Building
"Drink the tea!"
(Meaning: "Did you drink tea?")
Old acquaintances meet
It's always going to come up
In the newly renovated Paris Spring Pentagona store
Just one door away
Outside the door is a bustling mall
Step inside
Then cross to the Cantonese food world
Chic patio Elegant porcelain pot
The atmosphere is full of retro and tradition
The Lingnan Cantonese rhyme is vividly displayed
"Leisure" shows freedom and comfort
"This store is Printemps department stores
The first batch of catering brands settled in after the transformation.
The store is all hired from Guangdong.
He has more than ten years of experience. ”
Su Qiuhong, the person in charge of the new Feihui point building, said.
Cantonese cuisine pays attention to "not eating from time to time"
Eat different foods according to the season
Steaming Cantonese cuisine and dim sum
Rich and full flavor
It's unforgettable
A bowl of signature fish porridge to eat
In the spring when it is warm and cold
I feel the cold with all my heart
The last hint of warmth guards
Hot sashimi porridge in this way
It's not quite warm yet
It's just right to eat in spring
Fresh and shiny fish fillet
Cut and made
Served with crisp green leaves
Slowly pour into the casserole in front of you
Delicious original flavor after blanching
Be thoroughly stimulated
Crisp and refreshing, without a hint of fishy smell
I couldn't help but take a few more bites
On the palate it is thick and has an endless aftertaste
"This fish porridge is the signature of the store,
It is not available at other stores,
Many people are just for this bite of 'freshness'
On the basis of innovative dishes
We insist on carrying forward
Yangcheng traditional culture. ”
Su Qiuhong said.
earth
road
Cantonese
taste
Signature glass roast goose
Crispy suckling pigeon king
Steamed chicken feet with 100 sauces
Signature glass roast goose
As the calling card of Cantonese cuisine
Offering the beauty of spring
The ingredient of the famous roast goose "black-maned goose"
Plump but not fatty
It is good for qi deficiency and stomach thirst
For warm stomach
Crispy pigeon king is a must-order dish in the store
The color is bright and the meat is sweet and fragrant
Charted and crispy crust
Wrapped in tender and juicy pigeon meat
It makes people never get tired of eating
Steamed chicken feet with 100 sauces
Rich and shiny, moderately salty and sweet
With a slight snort, the skin and bone are separated
The tantalizing flavor is in the mouth
I don't want to stop
"One cup, two pieces" is a unique way of life in Guangzhou
The so-called "two pieces" refers to two pieces of sweets
And the reason why dim sum fascinates Lao Guang
There is a standard for every snack
Uchizato Qiankun
Small and delicate, full of delicious passwords
Beef bun with vegetable juice
Colorful shredded coconut cake
Peeled pomelo buns
Passion pudding
Leek and shrimp flying cakes
Shrimp dumplings
…
Inspired by the colours of spring
The color is emerald green, oil green like jade
Filled with spring life
From the color to the taste, it is full of "spring"
A fragrant fragrance fills the air
Take a sip of tea and enjoy the time
Beef bun with vegetable juice
Soft crust Full of filling
A burst of sweetness in the mouth
Nutritionally balanced and tasty
Peeled pomelo buns
Take a bite down
The green crisp spilled down
The golden pomelo flesh reveals its true body
Eating together is even more satisfying
Colorful shredded coconut cake
The entrance is delicate and dense
Mixed with the aroma of plants
Pull gently
It can also have the texture of brushed coconut
Leek and shrimp flying cakes
A curtain of spring rain leeks fresh
The breath of spring is coming
Plus the shrimp of the super Q bomb
The combination of the two is perfect
Passion pudding
Full of passion fruit pulp
and melt-in-your-mouth pudding
Sweet and sour fresh taste
Progressive and layered
The bulging shrimp dumplings
The pink shrimp meat looms
Every sip is Q-bomb and fragrant
It's a taste
Will remember the taste
A variety of ingredients in the chef
Dexterous fingertip metamorphosis
From the crust to the filling
Flying flour incarnates
Dumpling wrappers as thin as cicada wings
From mixing the stuffing to steaming
Open the steamer
The white mist scrambled out
brought a burst of rich
Wheat and meaty aromas
Lao Guang memory engraved on the taste buds
Expressing about
A beautiful association of spring
Kasuga Tōsei Delicious Accompaniment
Let's check in
New Feihui Point Building (Wujiaochang Paris Spring Store)
Address: Shop 01, 6th Floor, Paris Spring, No. 1 Songhu Road
Business hours: Monday to Sunday 10:00-21:30
Text/Editor: Li Ling
Photo: Yu Wenhao
Drafting: Lina Qiu
*Please indicate that the reprint is from the official WeChat of Shanghai Yangpu