In the vegetable market or in your own vegetable garden, everyone has the experience of growing vegetables. Anyone who has ever grown vegetables knows that some vegetables can be harvested continuously, several times at a time, and some can even be harvested for several years in a row.
Today I want to talk about some special vegetables, which not only boost immunity, but also are rich in nutrients, and tender and delicious, which is the best time of the season.
Fungus vegetables
Fungus vegetables, as the name suggests, have a leaf shape that resembles black fungus, and the color is dark green, which is appetizing. Not only is it delicious, but it is also nutritious, making it a highly prized vegetable. Growing fungus is very simple and can be easily cultivated in a home garden as long as the temperature is right.
The most amazing thing is that once it starts to grow, it will keep picking continuously, growing vigorously, picking and growing, growing and picking, it is simply a kind of "picking machine" that comes with it.
In this way, not only can you enjoy the delicious taste of fresh vegetables at home, but you can also continue to harvest, adding a rich green life to the family.
Pea sprouts
The popularity of pea seedlings really speaks for itself. Compared with ordinary peas, the young shoots of pea seedlings are more favored by people, and their delicious taste and rich nutrients make them the darling of many people's tables.
Unlike other vegetables, pea seedlings have a strong ability to branch and germinate, which means that once they start growing, they will continue to grow new shoots, providing a constant opportunity for picking.
This characteristic ensures that the pea sprouts are fresh and delicious in dishes, whether as a coleslaw, a cooking dish or as a side dish for hot pot, they can bring full taste and nutrition to diners.
Red leaf beets
Red leaf beets are indeed a highly regarded vegetable, and it is unique in that it is not only eaten mainly from young leaves, but also can be eaten continuously from the periphery during the growth process.
This continuous picking allows people to enjoy fresh beet leaves throughout the growing season, whether as a coleslaw, in a cooking dish or as an ingredient in a salad, adding a refreshing flavor to the table.
In addition, red leaf beet also has strong cold and heat resistance and adaptability, which means that it is highly flexible in planting.
Whether it's a cold winter in the north or a hot summer in the south, it's easy to grow and keep growing well. This wide range of adaptability has provided more planting options for people, making red leaf beets one of the top choices for many families and farms.
Leaf-eating sweet potato
The unique feature of leaf-eating sweet potatoes is that they are different from the commonly known sweet potatoes in that they are not planted in the ground, but are mainly eaten by growing branches and leaves. These young shoots and leaves are tender and nutritious, and are known and loved by more and more people.
Growing leafy sweet potatoes is so simple that they can be picked continuously in a single plant, making them an excellent choice for home farming.
By planting sweet potato seedlings in the soil at the right time and properly managed and cared for, you can continue to pick fresh shoots and leaves during the growing season, bringing a steady stream of delicious food to the family table.
Because leafy sweet potatoes are relatively simple to grow and manage, even those with no growing experience can easily grow them in their own backyard or garden.
Moreover, in addition to its popularity in home farming, leaf-eating sweet potatoes are also widely cultivated and used in some farms and agricultural cooperatives, becoming an important part of agricultural production.
Chives and celery
As common vegetables in our daily life, chives and celery are not only delicious, but also very simple to grow and manage, suitable for growing in the home garden or garden.
First of all, let's talk about chives, which are different from ordinary shallots or green onions, and have a unique aroma and taste. The planting method of chives is also different from that of ordinary shallots, mainly through the bulb of shallots, a shallot can grow multiple onion seedlings, and after growing to a certain height, it can be picked and eaten.
After harvesting, the green onion seedlings will soon regrow new shoots, creating a continuous supply. The method of growing chives is simple and easy, even beginners can easily get started.
And for celery, it is just as simple to grow and easy to manage. During the growth of celery, we can start picking the leaves from the periphery, keep the heart leaves to continue to grow, and after a while, many new leaves will grow, and we can continue to pick them.
This continuous harvesting ensures that we receive fresh celery throughout the growing season, adding rich colour and flavour to our tables.
This is easy to grow and harvested frequently, which has a positive impact on our health and diet. Do you have any experience growing vegetables, or do you have any unique feelings about bringing your own penicillin vegetables? Feel free to share your thoughts and experiences in the comment section!