Who said that the world of noodles only belongs to the north? The water town in the south of the Yangtze River, the land of fish and rice, this warm land of Zhejiang, not only gives birth to beautiful scenery, but also hides a rich and colorful noodle rivers and lakes.
The noodles here, with their unique flavor, rich toppings and regional characteristics, subvert people's inherent perception of "strong in the north and weak in the south", proving to the world that Zhejiang is really a big province for eating noodles!01.︎ ♦Toppings are king, and noodles are also wonderful Compared with northern noodles, Zhejiang noodles are more inclined to take toppings as the soul and noodles as the carrier, and the two complement each other to weave a colorful taste picture.
In Zhejiang, whether it's a small noodle restaurant on the streets or a delicate pastry in a high-end restaurant, you can always find a dazzling array of toppings for you to match to meet your individual taste needs.
The selection of noodles is equally rich, including thin, coarse, handmade, and knife-cut noodles...... There's something for everyone. 02.︎ ♦Hangzhou Pianerchuan, the leader ☞ in noodles, is the representative work of Zhejiang noodles, and Hangzhou Pianerchuan is the first to be recommended.
This seemingly plain bowl of shredded pork noodles with snow cabbage bamboo shoots actually contains the fresh, elegant and simple charm of Jiangnan.
The pickled cabbage is sour and delicious, the spring bamboo shoots are crisp and tender, and the lean pork slices are smooth and delicious, and the noodles are perfectly combined to form a simple but refreshing taste enjoyment.
The firm and smooth noodles jump in the mouth, and each bite is a unique interpretation of Hangzhou, a paradise on earth. 03.︎ ♦Seafood noodles / Delicious sea, all in the southeast coastal area of Zhejiang, seafood noodles are undoubtedly the absolute protagonist of the table. The freshness of the seafood directly determines the success or failure of this bowl of noodles.
From plump prawns and plump clams to tender yellow croaker and springy squid, all kinds of seafood are dotted with stars on the noodles, accompanied by green greens and sweet and sour tomatoes.
When you taste it, you can hear the sound of the waves lapping on the beach and smell the salty and wet sea breeze, which makes you intoxicated by the gift of this ocean. 04.︎ ♦Local characteristics/treasures in noodles are leading the wayIn addition to the above two "star" noodles, many unique pasta products have been bred in various parts of Zhejiang.
✅ Zhuji Ciwu noodles, with its "type" word to see the real merit. Hand-kneaded and repeatedly beaten give the noodles excellent toughness and elasticity. With a variety of toppings, such as stir-fried kidney flowers, sauce ribs, braised eel segments, etc., each bite is full of authentic Jiangnan flavor.
✅ Cangqiao noodles are cleverly combined with Ningbo's unique noodles (1,000 pieces of skin wrapped in meat) and noodles, supplemented by rich ingredients such as duck blood, duck intestines, beef offal, fried tofu, green vegetables, etc., and the rich Yong-style taste reverberates in the mouth for a long time.
✅ In recent years, Tongxiang Aneng noodles and Lanxi beef noodles have emerged in the Zhejiang catering industry with their mellow soup base and selected ingredients, and quickly captured the hearts of diners. As for Shengzhou squeezed noodles, with the blooming of Shengzhou snack bars everywhere, more and more people are fascinated by its smooth and delicate taste and rich choice of toppings.
✅ When visiting the ancient town, don't forget to taste the noodle delicacies hidden in the depths of time. For example, the thousands of noodles in Yiwu Fotang Ancient Town, as thin as cicada wings, dance with noodles, deducing a food legend intertwined with simplicity and modernity, and the wheat shrimp in Ziyang Street in Linhai has a unique shape and slippery taste, carrying the local memory of Linhai people. 05.︎ ♦Noodle Tour/Taste of the rivers and lakes, taste of ZhejiangIn Zhejiang, every time you go to a city, you can check in a bowl of local noodles, which has become a food culture that goes deep into the bone marrow.
This is not only a feast on the tip of the tongue, but also an in-depth exploration of local customs and life philosophy.
A bowl of noodles may be the best key to opening a city and understanding its people.
You might as well put aside regional prejudices, follow in the footsteps of noodles, and walk into Zhejiang, an underrated noodle mecca.
Here, noodles are no longer simply a food for the stomach, but a culinary art that carries history, culture, emotion and creativity.
Whether you are a noodle lover or a travel explorer, you can find your own bowl of "Jianghu Baiwei" in the noodle rivers and lakes of Zhejiang.
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