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Text: Bread Clip Knowledge
Edit|Bread Clip Knowledge
«——【Preamble】】 ——»
It was the 80s, and there was a crop that was widely cultivated in the southern part of the continent, due to the low yield of vegetables at that time.
But it is unique, with its high yield, it has directly become a must-have "appetizer" on the table of many families at that time.
Although in the eyes of many people, its appearance is very strange, some people say that it looks like green onions and some people say that it looks like garlic, but many people who have eaten it have a high evaluation of it, and even many people call it "vegetable Ganoderma lucidum".
In that era when the yield of vegetables was not high, the yield of this crop could reach 5,000 catties per mu, which was very impressive.
However, this kind of crop is very unfamiliar to many people now, and even many people don't know it for a long time, and there are not many places to plant it now, what is the reason for this?
Why has this once high-yield "appetizer", known as the "vegetable ganoderma lucidum" crop, disappeared now?
«——【Once a must-have】——»
In fact, this kind of crop is very familiar to some old people, after all, in the seventies and eighties, this vegetable can be said to be widely planted.
It is also widely served on the table, and its main cultivation areas are mostly in the Yangtze River basin. Its name is Scallion.
Many people don't know that scallion is actually an ancient vegetable in the mainland, and it has a history of more than 4,000 years in the history of the mainland.
Although many people don't know it, this crop is very distinctive, its appearance is very similar to that of garlic, and its leaves are a bit like shallots.
And this crop, the taste is also very special, some old people say that this crop, and leeks, green onions have a very similar point, but some people say that it has the same taste as garlic, so many people have different names.
In the seventies and eighties, scallion was a well-known appetizer in the south, and it was still seasonal, generally mainly in the summer, when it was widely and abundantly cultivated, but many wild ones were grown in the mountains.
And this kind of scallion is eaten in a variety of ways, and it is almost a must-have for every household in that era when the vegetable category and yield are not high.
Moreover, this very special-looking scallion also contains a variety of nutrients, such as protein, sugar and various vitamins.
People eat a large amount of food, for people's health has great benefits, many old people also think that this special appearance of vegetables, whether it is the elderly, children eat will enhance resistance.
In the seventies and eighties, it was made in a variety of ways, whether it was stir-fried or pickled, as well as cold salad, it can be said that it was very delicious.
And this kind of scallion vitality is very tenacious, even if sometimes the environment is not ideal, it can grow normally by itself, and it has a very important feature is that the yield is extremely high.
At that time, when the yield of vegetables was not high, the output of scallion could reach more than 5,000 catties.
Although this crop grows in large quantities in the south, it does not need much water, and when planting scallion, it only needs to ensure the wetness of the land.
And the frequency of watering is not very high, many people water almost once a month, but this does not have any effect on this plant at all.
Moreover, the cost of later maintenance is also very low, and for many people, it is a very ideal high-yield crop, which is deeply loved and welcomed by people.
However, this kind of high-yield, and later maintenance does not need to be too laborious, its edible taste is still very rich, the nutritional value is very high-yield, why is it rare now? There are even many places that have long disappeared.
«——【No longer planted now?·】——»
Although scallion is widely cultivated in the Yangtze River basin, in the past, especially in rural areas, many people would grow scallion to sell it, and its popularity is very high, but now it is becoming less and less.
In fact, the main reason is that with the continuous development of science and technology, our living standards are getting higher and higher.
Compared with scallion as a crop, it is now entering the vegetable market. As well as some farmers' markets, we can find that the vegetables in them can be described as varied.
And its varieties are even more diverse, which makes us now, the demand for vegetables is not limited to a single nature.
And this vegetable, although it used to be a delicious existence, but it is eaten in a relatively simple way, most of the scallion is used to pickle pickles, or used to stir-fry vegetables, and its eating method is relatively simple compared to many vegetables now.
And this crop, as more and more people don't know about it, so they don't know how to pickle.
And now, many people, after all, life is getting better and better, are advocating a healthy diet, and eating pickled foods is getting less and less.
Although there are many people who still eat it, they don't eat it as a mainstream vegetable.
As a result, the market for this kind of scallion, which was once widely cultivated, has become very limited, and fewer and fewer people know about them, after all, there are now a variety of vegetables.
Many people still yearn for many vegetables that can be seen in daily life, after all, in terms of eating methods and tastes, scallion is a crop that has not kept up with the trend of the times.
On the other hand, although the yield of this crop is very high, as a niche vegetable, there are not many people who buy it, so the selling price of this crop has become very low.
There are many places where this kind of scallion is not grown at all, and there are many people who don't know it at all, so many farmers no longer grow scallion, even if its yield is too high, they will choose to plant some economic crops.
Although now, this crop is hardly known to many people, but for some old people, it is a very special memory, thinking back to the past, in the seventies and eighties, but it is a must-have on the table.
But now, although this crop is very rare in our country, there are even many people who have never eaten it at all.
However, there are a lot of scallion that have been exported, and even the export volume has reached thousands of tons, which makes many people wonder why this crop, which was once a necessity on the mainland table, can now only be reduced to export?
Not really, but now people are more selective and some people are not familiar with the crop.
Therefore, it is rarely eaten, and now, as a characteristic non-staple food, scallion still has a place in many places in the south.