Ganoderma lucidum and I are very confused, the reason is that it is difficult to distinguish between the real and the fake, it is difficult to distinguish between the planted and the wild, how to eat it, and it is difficult to preserve it in ordinary families.
I often travel to the south, and I often encounter villagers or mountain people selling Ganoderma lucidum in the market, sometimes it is very cheap, and I want to buy it, but I always give up because I don't understand it, and miss it.
A few years ago, a friend gave me a notebook-sized wild Ganoderma lucidum, but because I couldn't eat it or keep it, I threw it away with a lot of bugs.
Last year, I participated in the 23rd China Flower Expo and Fair, and I saw a lot of Ganoderma lucidum peddling. I really wanted to buy it, but in the end I gave up and missed it. When I came back to check the Internet, I understood a little bit, but I always felt very superficial.
It is said on the Internet that there are two types of Ganoderma lucidum bonsai, one is the dried and shaped Ganoderma lucidum bonsai, which is processed and pasted by using mature Ganoderma lucidum dried products.
The other type is the live Ganoderma lucidum bonsai, which is made into a live Ganoderma lucidum bonsai in the growth stage, just like a potted flower, you can watch a series of growth and development processes such as Ganoderma lucidum seedling elongation, seedling cover expansion, growth, spore powder, and finally growth into Ganoderma lucidum fruiting bodies of different shapes.
I like Ganoderma lucidum, Ganoderma lucidum bonsai is simple and fresh, rich and auspicious, but I don't dare to buy, I dare not raise, and I don't care about eating, it is really extremely contradictory and extremely entangled.
April 22, 2024
Grass in Dongying