Foreword: There are many overseas Chinese and Hong Kong, Macao and Taiwan compatriots in Wuyi area, all over the world, common history, the same geographical popularity, coupled with overseas influence on Wuyi, so that Jiangmen Wuyi area shows rich folk customs.
Relying on the special cultural customs of Jiangmen, Wuyi cuisine has both the craftsmanship of Lingnan traditional cuisine and the innovative production of overseas Wuyi people; both local flavor specialties and new flavors that are constantly improving and developing. Wuyi cuisine has now become an indispensable part of Cantonese cuisine, and it has also added a touch of "overseas Chinese flavor" to Cantonese cuisine.
★ Ancient well roast goose
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Furui roast goose is a special dish of Xinhui, and its flavor has the characteristics of crispy and delicious skin and sweet meat, which is loved by diners. Today, The Roast Goose Street in Xinhui Gujing Town is lined with burnt goose signs, and still attracts many tourists from thousands of miles to taste it.
The roast goose production of The ancient well has its own unique features, from the selection of goose to the roast goose are very exquisite. There are two kinds of geese per year, and the goose species commonly used in the ancient well roast goose are goose seedlings that are one and a half months before and after the Qingming and Autumn Chongyang Festivals in spring and autumn, and the meat quality is the best.
Gujing roast goose is made of traditional raw soy sauce king mixed with white sugar, salt, wine, garlic, five-spice powder and other secret ancestral secret recipes as the sauce, stuffed into the goose belly, rubbed with wheat sugar, and then fired with lychee wood, so that the roast goose skin is crisp, good color, and has a unique aroma.
★ New will tangerine peel feast
Tangerine peel. Courtesy of Wuyi Renshe
Citrus tea shrimp. Courtesy of Wuyi Renshe
Tangerine peel stewed duck soup. Courtesy of Wuyi Renshe
Xinhui tangerine peel has a historical heritage of nearly 1,000 years, is the first of the "Three Treasures of Guangdong", and is a rare famous local specialty with the same origin of medicine and food and good food. Xinhui tangerine peel has the effect of strengthening the spleen, drying and humidifying phlegm, thinning the liver and choleretic, rationalizing and stomach, etc. Xinhui folk have a tradition of eating with tangerine peel, and many methods of seasoning and using tangerine peel are passed down and practiced.
Tangerine peel water duck soup, tangerine peel mandarin duck osmanthus fish, tangerine peel miaoling pigeon, tangerine peel bone, citrus tea fragrant shrimp... Authentic tangerine peel feasts have attracted many diners.
★ Muzhou yellow sand clam
Muzhou yellow sand clam. Photo by Yang Xingle
When you come to Xinhui Muzhou Stone Slab Sand, you will naturally think of yellow sand clams. From the after the Spring Festival to the Qingming season, it is the season when yellow sand clams gather and sell. Yellow sand clams, yellow fish and river prawns cultivated by the clear water near the slate sand are called the "Three Treasures of Slate Sand".
As the first of the "Three Treasures of Slate Sand", yellow sand clams are delicious, fat and tender, and there is no muddy smell.
The locals' special method of catching clams "adds the icing on the cake" to the delicious taste of yellow sand clams. Villagers' wooden boats often sail out in the middle of the night, sail to the river to stop the fire, and slowly use clams to pry into the crowbar frame with clams in the direction of the flowing water. During the whole process of picking, the more sensitive yellow sand clam immediately closed its lips firmly, so the salvaged yellow sand clam did not have fine sand, but was more sweet.
【Integration】Nanfang Daily reporter Zhang Yongyu
【Photo】 Nanfang Daily reporter Yang Xingle Wuyi People's Agency
【Source】 Wuyi Renshe
【Video source】Jiangmen City Xuan
【Author】 Zhang Yongyu; Yang Xingle
【Source】 Southern Press Media Group South + client
Source: South+ - Create more value