Sauce pork ribs recipe, today for you to reveal a marinade formula that can solve the problem of pork ribs meat quality and lack of meat aroma, this marinade is not only suitable for pork ribs, but also marinated sauce bones.
First of all, let's get to know the main ingredients and proportions of this halogen. The total weight of 1 kg of marinade includes 240 grams of lard, 750 grams of soybean paste, 100 grams of dark soy sauce of straw mushrooms, 230 grams of edible salt, 70 grams of chicken essence, 35 grams of monosodium glutamate, I+G2 grams, rock sugar 75 grams, caramel ethyl maltol 8 grams, monascus red 0.8 grams, sodium tripolyphosphate 15 grams, sodium ascorbate 15 grams, yellow gardenia 0.3 grams, lo-mi flavor cream 54 grams, pork extract 60 grams, yeast extract 15 grams, meat flavor flavor base 33 grams, star anise 15 grams, cinnamon bark 15 grams, cloves 4 grams, dried ginger powder 13 grams, pepper powder 13 grams, bullet pepper 20 grams, as well as compound preservatives for preservatives and 1500 grams of purified water.
During the production process, we first mix the spices and crush them to ensure that there are no particles in the marinade, and then dissolve the monascus and preservatives with water in advance. Next, we add lard to the pan, turn down the heat when the oil temperature rises, and fry the soybean paste, taking care to control the temperature to prevent it from sticking to the pan. Then add dark soy sauce and water, after the water boils, add the pre-mixed powder, and bring to a boil again to turn off the heat.
After turning off the heat, we add the paste flavor, yeast extract, meat flavor essential oil, and stir well. Finally, the boiled marinade is packed into a container and the packaging is completed. In this way, our brine is boiled.
When using this marinade, the ratio is 1:3, that is, one catty of sauce and three catties of water, which can be used to marinate pork ribs or other ingredients. With this detailed recipe and steps, your pork ribs rice will be even more delicious, with tender meat and meaty aroma. Hopefully, this summary will help you succeed in your cooking process, and if you have any questions, don't hesitate to ask. Wishing you a fun culinary journey and a wide culinary journey.