Cantonese-style pastries are ever-changing, some soft and sticky sweet, some Q bomb refreshing, with different ingredients, and can make different colors, different tastes, can be described as rich in taste, delicious or not greasy, I don't know what flavor you all like to eat? If you have eaten osmanthus cake, I believe you will be impressed, osmanthus cake methods also have a variety of methods, made with rice noodles, of course, there are also made of horseshoe powder, the two tastes are different, but the same osmanthus flavor is strong, after eating lips and teeth to leave a fragrance. This issue of the food tutorial, Tianjian Food Workshop is ready to share with you the horseshoe flour made of [Osmanthus Cake], made of soft glutinous Q bomb, very delicious, like to eat osmanthus cake friends, let's take a look at how to do it.
Before starting the formal production, we first need to prepare the following ingredients: 5 grams of dried osmanthus flowers, 125 grams of horseshoe powder, 1 piece of yellow flake sugar, and 800 ml of water
The detailed procedure is as follows:
Step 1: Prepare a large noodle bowl, add 125 grams of horseshoe powder, add 300 ml of water, stir well with a spoon, dissolve the horseshoe powder into the water, and make raw horseshoe powder for later.
Step 2: Add 500 ml of water to the pot, add 4 grams of dried osmanthus flowers, put in 1 piece of yellow flake sugar, boil on high heat, boil the yellow flake sugar, and at the same time cook the aroma of osmanthus flowers, cook into osmanthus sugar water.
Step 3: After the osmanthus sugar water is boiled, stir with a spatula, pour about 2 tablespoons of raw horseshoe powder pulp, cook into a thick fluid, and then turn off the heat.
Step 4: Prepare a square mold, pour the remaining horseshoe powder into the mold, and then pour the boiled osmanthus sugar water into the mold, mix well with a spoon to make a raw and cooked pulp.
Step 5: Start the steamer, wait for the steamer to steam, put the mold containing raw and cooked osmanthus pulp into the pot, cover the pot and steam for 18 minutes on high heat.
Step 6: After steaming, directly out of the pot, put on the table, put on the table, put it for 1-2 hours, let it cool naturally, after cooling will solidify, after solidification, gently flick the edge with your hand, it is easy to release the mold, put it on the board and cut into small pieces of uniform size, you can eat it. Put it on a plate and sprinkle it with a little dried osmanthus to look good and add flavor.
Such a Q bomb refreshing, delicious and unsatisfied [Cantonese Osmanthus Cake] is made, friends who like this cuisine, just follow to try it, to ensure that this taste will not disappoint you.
All right, friends! This issue of the food tutorial [Cantonese osmanthus cake] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!
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