As autumn becomes stronger, osmanthus blossoms open up her wonderful floral fragrance. Looking for the fragrance, I came to a few osmanthus trees, picked some fresh osmanthus flowers, and made this traditional Chinese dish - [Osmanthus Cake] Love osmanthus cake, it has become one of the reasons to love autumn!
By Cipatia 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Rice flour 180 g
Glutinous rice flour 60 g
Powdered sugar 30 g
Sugar osmanthus to taste
Fresh osmanthus flowers to taste
<h2>Practice steps</h2>
1: Take 240g of rice and 80g of glutinous rice and wash them separately and soak them overnight
2: The next day, rinse well and drain
3: Pour the soaked rice into a blender
4. Grind into a fine powder
5, sieved again with a sieve (because the soaked rice noodles have moisture, so it is very laborious to sift, you need patience to slowly sift Ha Ha)
6, similarly, glutinous rice flour is also ground into powder and sieved again
7, at this time, the rice noodles, caught can be clumped, lightly touched and scattered
8, take the sifted rice flour 180g, glutinous rice flour 60g, put together, and then pour in 30g of powdered sugar (after the sugar is ground into powder, sieved again)
9. Mix the two kinds of rice flour and powdered sugar evenly, and then sift them together (re-sieving still requires enough patience)
10, the sieving is completed, at this step, the next operation is much easier
11: Spread a layer of gauze inside the steamer and put on a mousse ring or other mold
12: Pour the sifted powder into the mold and gently scrape the surface with a spatula
13: Cut it into chunks, boil the water pot and steam for 20 minutes
After 14 or 20 minutes, drizzle the surface with an appropriate amount of sugar osmanthus flowers
15: Sprinkle with an appropriate amount of fresh osmanthus flowers (fresh osmanthus flowers need to be sorted out and washed in advance and control dry water), continue to steam for 5 minutes
16. Completed.~
17, a bite down, soft and sweet, endless aftertaste ~
<h2>Tips</h2>
This osmanthus cake is still sweet and soft after cooling, but I still recommend that you do not eat cold, re-steam for a few minutes, warm and good ^_^ for the stomach
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.