Introduction: Don't be afraid of bad stomach, often eat this dish in winter, healthy stomach and qi also drive away the cold, the stomach is getting better and better
Winter weather is cold, usually go out if you do not pay attention to keep warm, it is easy to get sick, especially for those who are born with cold, the cold day is simply a kind of suffering for them.
Especially every time I get up at night to go to the toilet, when I come back, I feel cold, which is not a recent cold, my appetite is not too good, so I studied a new type of food for myself. It's an fennel lamb patty made with fennel, and this delicacy is really super fragrant.
And eating more fennel helps to strengthen the stomach and drive away the cold, very suitable for friends with bad stomach, and then Xiaobian will quickly teach the specific production method to everyone, and quickly learn it together!
<h1>Gourmet toppings</h1>
Ingredients: 300g of wheat flour, 150g of lamb, 100g of fennel
Excipients: oil, salt, pepper 3g, cooked peanut oil 5g, chicken essence 2g
<h1>Fennel lamb patties to be prepared</h1>
Step 1: Ingredients: fennel, lamb, flour Accessories: vegetable oil, salt, pepper, cooked peanut oil, chicken essence
Step 2: Add water to the flour and form a smooth dough, and wake up for a while
Step 3: Wash the fennel, drain and chop
Step 4: Chop the lamb into purees
Step 5: Add pepper, chicken essence and mix well, add fennel, salt, cooked peanut oil and mix well for a while
Step 6: Divide the waking dough into the same size and knead it
Step 7: Roll out into thin slices of the same size
Step 8: Add a round slice to the fennel lamb filling
Step 9: Place a small disc on top, squeeze the edges tightly by hand, and press the fork into lace
Step 10: The electric cake bell is energized and brushed with a layer of vegetable oil
Step 11: Energize the preheated oil and add the cake blank
Step 12: Press the pie button, cover and fry with the upper and lower functions
Step 13: Hear the sound of dripping and fry until both sides are golden brown
<h1>Tips:</h1>
Cumin is an important spice plant. Both the leaves and the fruit have a specific aroma. After washing the young leaves, cut finely with salt and monosodium glutamate, sesame oil and other spices to mix, the taste is clear and fragrant, can promote appetite. It can also be used as a dumpling or bun filling.
The fruit is mostly used as a spice, used in wine and candy, or added to fish, meat, sauce, has the effect of defishing and increasing the fragrance, and can enhance appetite; ground into powder can be used to make five-spice powder, used for pasta and other seasonings.
Cumin can also be used for medicinal diets, such as fennel stir-fried waist flowers can tonify the kidneys and relieve pain; fennel stew beef can warm the liver and warm the stomach, and relieve pain. Fennel porridge can dissipate cold and relieve pain. Fennel ginger sugar soup can cure colds, hernia pain, cold stomach pain and so on.
Do you like to eat fennel? Among the family members of the small editor, the father likes to eat fennel the most, as long as it is fennel made of food father can always eat a lot, there are like this cuisine welcome everyone to forward, comment, collect Oh!