Tomorrow is Chinese New Year's Eve night, and today Tui Weijun will also serve the last plate of Chinese New Year's Eve dishes for everyone!
There are fish every year, there are fish every year, and fish is an indispensable protagonist on the Chinese New Year's Eve dinner table.
As a New Year's fish, it must be solemn.
Whole fish steaming is the basic model, sliced onion and ginger, stuffed into the belly of the fish, poured on the cooking wine on the pot steamed for 8 minutes, out of the pot drizzled with a spoonful of steamed fish soy sauce, the fish meat is soft and tender.
Or, put the fish on a flower knife, fry it in the pan, pour it with sweet and sour herbs, and come to a sweet and sour fish, which is considered an advanced version.
Today, Tui Weijun gives you a high-level version of the fish - peacock open screen ham fish.
The fish is cut into slices and shaped like a peacock's tail on a plate, so that it looks beautiful, and when steamed, it can be heated evenly, and the fish is tender.
The most special thing is that between the fish and meat, a thin slice of Jinhua ham is sandwiched, and the salty umami taste of the ham and the fish umami of the fish are perfectly integrated, and the fishy Titian is added to the fresh.
This dish looks gorgeous in terms of shape, in fact, as long as you master the skill, it is a very simple dish, which can be completed in less than half an hour.
In the choice of fish, it is recommended to use Wuchang fish, pomfret, bream... This kind of flattened fish is easy to change the knife and cut out in a shape more like a peacock's tail.
Today, Tui Weijun will use a golden pomfret to make a peacock fish for everyone.
You'll want to prepare:
1 golden pomfret, a small piece of Jinhua ham, a suitable amount of green onion and ginger, 1 spoonful of cooking wine, 2 spoons of steamed fish soy sauce.
—step1—
The pomfret guts are dug up, the gills are cut off, the fins are also cut off, and the fins are fishier or cut off.
Head and tail cut off.
Take the middle fish body, cut into narrow strips 1-2 cm wide, and do not cut off the bottom of the fish belly.
—step2—
Slice the ham, blanch for 30 seconds and drain.
The cut fish body, each clove of fish meat is flipped to the left, arranged into an arc flowering shape. Then the fish head swings in the middle, making a peacock open screen shape.
Each slice of fish is preceded by a layer of sliced ham.
—step3—
Both ends of the green onion, a piece of ginger, cut into strips
Spread evenly over the fish and sprinkle with cooking wine.
Steam in a steaming box for 10 minutes.
—step4—
Remove the picked shallots and ginger, sprinkle with fresh shredded shallots and stir in hot oil to bring out the aroma. Finally, pour 2 tablespoons of steamed fish soy sauce and you're good to eat!
Before serving, each clove of fish is decorated with green and red peppers, which looks even more beautiful!
To this day, Tui Wei Jun's Chinese New Year's Eve dinner topic is over~
We made steamed pork ribs with a sticky and fragrant flavor. New Year's Must Eat Hard Dishes! Steamed pork ribs with pastry powder, accompanied by homemade steamed pork rice noodles, the taste is super fragrant!
I made a sweet and sticky eight treasure rice. No wonder Shanghainese people don't eat dumplings for the New Year, a bowl of eight treasure rice is enough! Sweet and soft reunion dinner!
I also made a sour and delicious sour soup with small crispy meat. Henan people must eat the sour soup small crispy meat in the New Year, the crispy meat is soft, the sour soup is refreshing, and the fairy-level delicious food is not enough
Delicious rich flowering shrimp. Chinese New Year's Eve rice will eat flowers and rich shrimp, good look good and delicious color head! Surprise the audience as soon as it's on the table!
Meaty stuffed with oil gluten stuffed meat. Wuxi people's favorite oil gluten stuffed meat, strong skin, juicy filling, reunion round over the New Year!
Red hot chicks. Booming over the year! Chongqing spicy chicken diced, spicy fresh and crispy, under the wine and rice more than addictive
Shiki grilled bran with thick oil red sauce. Jiangsu and Zhejiang Shanghai cold vegetables special pet, four hi roasted bran! A vegetarian dish that is more fragrant than meat, Chinese New Year's Eve rice must be eaten!
Q Cool teeth of the pig's trotter jelly. An upgraded version of the meat skin jelly, crystal pig's trotter jelly! In the New Year, you have to eat pig's trotters, and it is a good meaning to get rich!
There are also the best health dessert hearts that are too soft.
Plus today's annual peacock open screen fish ~
This year, this table Chinese New Year's Eve meals are all alive! Tui WeiJun here wishes everyone a happy New Year, the Year of the Pig every day is a great luck, there is meat to eat!
In the new year, Tui Weijun continues to accompany everyone around!
Tui Wei Jun, a food lover, a professional baker, shares a small life of food with you every day ~ you can pay attention to the WeChat public account "Push Flavor" (tui_wei), what food questions can be shared there to leave a message, Tui Wei Jun will reply to you in time ~ ~ ~ ~