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This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich

author：Wooden easy kitchen
This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich
This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich
This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich

Have you ever encountered this situation in your life, thinking that this thing is very expensive for many years and dare not think, did not expect this thing to be so cheap.

Have you ever eaten any dishes that look expensive and compelling, but are actually very ordinary?

Yesterday, I shared with you a steamed sea bass, and today's fish practice is another wave. The fish is still steamed, but it is simply made a shape, and it is forced to go up in an instant. This dish is perfect for entertainers.

The practice of [peacock open screen fish].

Ingredients: 1 sea bass, 2 tablespoons of steamed fish soy sauce, 1 small slice of carrot, green onion, ginger, cooking wine, goji berries, cooking oil

1. Process the sea bass, cut off the head and tail, and set aside

This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich

2. Cut the strips evenly from the abdomen to the back, looking complicated is actually very simple. Sharper knives are better cut

This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich

3. Spread evenly over the fish belly fillet with a little cooking wine and marinate for a short time

This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich

4. Cut some shallots and ginger flat on the bottom of the plate

This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich

5. Arrange the cut fish into the shape of a peacock opening screen

This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich

6. Steam for 6 minutes, then turn off the lid and simmer for 4 minutes

This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich

7. Prepare some decorations while steaming the fish. Blister soft goji berries in warm water, cut into a few slices of carrots, green onion and green into rings

This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich

8. After the fish is steamed, take it out and pour out the excess water in the dish. The carrot slices are placed on the bottom, sprinkled with green onions, and placed with goji berries

This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich

9. Heat the oil

This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich

10. Drizzle hot oil on the green onions, choke out the aroma, and then drizzle with steamed fish soy sauce and you're done

This banquet dish looks tall, but the practice is just like this, and the guests exclaim that the peacock opens the screen rich and rich

It looks good and delicious, do you want to try it?

1. [Steamed sea bass] "The best of China's four famous fish!" Delicious fish on the tip of the tongue, after tasting a bite, chopsticks can't stop"

2. [Pingzi fish] "Experts say that babies who eat fish are smarter, boiling fish at home, and pingzi fish with more meat and less thorns is the most suitable for babies"

3. [Raw Baked Fish Head] "Spring Festival Holiday, quietly tell you a new method of fish head, raw baked fish head, strong New Year flavor"

peacock Peacock opens the screen Rich and wealthy have fish
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